Frozen Tequila Screwdriver
Ingredients| 1 1/2 oz tequila 3 oz orange juice |
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Pour the tequila and orange juice into a highball glass filled with finely shaven ice. Garnish with a slice of orange, and serve.
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Fruitbooty 69
Pour ingredients into a highball glass 2/3 filled with ice cubes. Stir extremely well, and serve.
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Fruit Daiquiri
Pour the rum, creme de cacao and one cup of crushed ice into a blender. Add the fruit liqueur and peeled fruit, to your choosing (use the same flavor for both) and blend well. Pour into an exotic glass; hurricane or equivalent, and serve.
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Frozen Pine
Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.
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Fruit Explosion
Add all ingredients to a blender, and blend well. Pour over finely shaven ice in a highball glass. Garnish with a strawberry and a slice of banana, and serve.
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Fruit Margarita
Add the tequila, triple sec, sour mix and fruit (choose one fruit) to a blender with one cup of crushed ice. Blend well. Pour into a hurricane glass, and serve.
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Fruit Milkshake
Pour the orange juice, grapefruit juice, milk, sugar and vanilla extract into a blender with 2 oz of ice. Blend until smooth. Pour into a highball glass, add a straw, and serve.
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Fruitopia Snap
Pour the DeKuyper sour apple and watermelon pucker into a cocktail shaker half filled with ice cubes. Add the peach schnapps and Malibu rum, and shake well. Strain into a highball glass 3/4 filled with ice cubes. Add the cranberry juice and pineapple juice. Garnish with a slice of orange, and serve.
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Fruit Smoothie
Add all ingredients to a blender and blend at low speed. Pour into a highball glass. Garnish with raspberries, and serve.
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Pour the banana liqueur, dark rum, Midori melon liqueur, peach schnapps, creme de cassis and grenadine into a collins glass filled with ice cubes. Fill with pineapple juice, garnish with a slice of pineapple, and serve.
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Fruity Slut
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Fruity Smash
Add all ingredients to a blender; blend until smooth. Pour into a large hurricane glass. Garnish with maraschino cherries, and serve.
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Fruity Toad
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.
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Full House
Pour the apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur and sour mix into a cocktail shaker half filled with ice cubes. Shake well, and strain into a 10 12 oz highball glass. Fill with 7 up. Stir, and serve.
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Furry Purple Squirrel
Pour the rums, blue curacao, grenadine and lime juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add the club soda, and stir. Garnish with a slice of lime with an almond embedded in it. Pour the dash of coconut rum to finish
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Futurity
Pour the gin and vermouth into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Add the angostura bitters, and serve.
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Fuzzy Bear
Pour the Kahlua coffee liqueur into a cocktail glass with 1 1/2 oz of crushed ice. Pour the cola and milk simultaneously until full, and serve.
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Fuzzy Charlie
Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.
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Fuzzy Cola
Pour the peach schnapps into a highball glass filled with ice cubes. Add the cola, stir well, and serve.
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Fuzzy Evil
Pour all ingredients into a cocktail shaker with crushed ice. Shake well, strain into a collins glass, and serve.
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Fuzzy Fruity Brain Blitzer
Pour the blue curacao, raspberry liqueur, triple sec and everclear into a highball glass 3/4 filled with ice cubes. Top with 7 up, and stir well.
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