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Frozen Martini Place both ingredients, a cocktail shaker, a cocktail glass and 2 almond stuffed olives in a freezer for approximately 4 hours. Remove when ready. Pour the gin and vermouth into the chilled cocktail shaker and shake well. Strain into the chilled cocktail glass. Garnish with the 2 almond stuffed oliv

Frozen Steppes Pour ingredients over finely shaven ice in a parfait glass, and stir well. Garnish with a slices of fruit, and serve.

Frozen Strawberry Daiquiri Pour the rum and lemon juice and sugar into a champagne saucer with some shaved ice. Stir well. Garnish with 4 strawberries, sliced or otherwise, and serve.

Frozen Tequila Screwdriver Pour the tequila and orange juice into a highball glass filled with finely shaven ice. Garnish with a slice of orange, and serve.

Fruitbooty 69 Pour ingredients into a highball glass 2/3 filled with ice cubes. Stir extremely well, and serve.

Fruit Daiquiri Pour the rum, creme de cacao and one cup of crushed ice into a blender. Add the fruit liqueur and peeled fruit, to your choosing (use the same flavor for both) and blend well. Pour into an exotic glass; hurricane or equivalent, and serve.

Frozen Pine Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.

Fruit Explosion Add all ingredients to a blender, and blend well. Pour over finely shaven ice in a highball glass. Garnish with a strawberry and a slice of banana, and serve.

Fruit Margarita Add the tequila, triple sec, sour mix and fruit (choose one fruit) to a blender with one cup of crushed ice. Blend well. Pour into a hurricane glass, and serve.

Fruit Milkshake Pour the orange juice, grapefruit juice, milk, sugar and vanilla extract into a blender with 2 oz of ice. Blend until smooth. Pour into a highball glass, add a straw, and serve.

Fruitopia Snap Pour the DeKuyper sour apple and watermelon pucker into a cocktail shaker half filled with ice cubes. Add the peach schnapps and Malibu rum, and shake well. Strain into a highball glass 3/4 filled with ice cubes. Add the cranberry juice and pineapple juice. Garnish with a slice of orange, and serve.

Ario Bomb Build over ice in glass. Garnish with 3 cherries.

Fruit Smoothie Add all ingredients to a blender and blend at low speed. Pour into a highball glass. Garnish with raspberries, and serve.

Fruity Fuck Pour the banana liqueur, dark rum, Midori melon liqueur, peach schnapps, creme de cassis and grenadine into a collins glass filled with ice cubes. Fill with pineapple juice, garnish with a slice of pineapple, and serve.

Fruity Slut Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Fruity Smash Add all ingredients to a blender; blend until smooth. Pour into a large hurricane glass. Garnish with maraschino cherries, and serve.

Fruity Toad Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Fudgesicle Pour all ingredients into a highball glass and stir. Add a straw, and serve.

Full House Pour the apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur and sour mix into a cocktail shaker half filled with ice cubes. Shake well, and strain into a 10 12 oz highball glass. Fill with 7 up. Stir, and serve.

Funky Garlic Chill all ingredients prior to serving. Pour into a highball glass, and stir well.

Furry Purple Squirrel Pour the rums, blue curacao, grenadine and lime juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add the club soda, and stir. Garnish with a slice of lime with an almond embedded in it. Pour the dash of coconut rum to finish

Arise My Love Put creme de menthe into a champagne flute. Fill with chilled champagne and serve.

Futurity Pour the gin and vermouth into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Add the angostura bitters, and serve.

Fuzzy Bear Pour the Kahlua coffee liqueur into a cocktail glass with 1 1/2 oz of crushed ice. Pour the cola and milk simultaneously until full, and serve.

Fuzzy Charlie Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.

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