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Foghorn Pour the gin into a highball glass filled with ice cubes. Fill with ginger ale. Add half a lime, first squeezed over then dropped in. Stir well, and serve.

Fondling Fool Pour the brandy, madeira wine and triple sec into a mixing glass half filled with ice. Stir well. Strain into a cocktail glass, and serve.

Four Wheeler Pour all ingredients into a blender with one scoop (half a cup) of crushed ice. Blend well. Pour into a highball glass, and serve.

Fraises Fizz Combine the gin, strawberry liqueur, lemon juice and sugar syrup in a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass. Add soda water, and garnish with a strawberry and a twist of lemon peel.

Frangelico and Chocolate Pour the Frangelico hazelnut liqueur into a mug of hot chocolate, stir briefly and serve.

Franko Ra Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

FrazzleBerry Pour the raspberry vodka into a highball glass almost filled with ice cubes. Fill with ginger beer, add a splash of lime juice, and serve.

French Fantasy Pour all ingredients into a highball glass, and stir. Garnish with a slice of orange and a maraschino cherry, and serve.

French Foam Pour all ingredients into a highball glass. Add a dusting of lemon or orange sherbet on top, and serve.

French Fry Pour the Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

French Green Dragon Pour the cognac and green chartreuse into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

French Orgasm Pour the cognac into a brandy glass. Add irish cream, and serve unstirred.

French Style Pernod Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Fretful Martini Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with an olive, and serve.

Frigid Hairy Virgin Pour the rum, triple sec and pineapple juice into a blender with one cup of crushed ice. Blend well. Pour into a highball glass, garnish with a maraschino cherry, and serve.

Frog Cocktail Pour all ingredients into a highball glass, stir and serve.

Frosted Apple Pour all ingredients into a frosted collins glass filled with ice cubes. Stir well, and serve.

Frosty Dawn Mix all ingredients together in a highball glass, and serve.

Frosty Lay Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a large cocktail glass. Garnish with 2 cranberries and a slice of lime, and serve.

Borinquen Combine ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old fashioned glass and serve.

Arctic Mouthwash Blend all ingredients in a blender on high until ice is finely crushed. It should be of a slushy consistency. Pour immediately and serve.

Frosty Nog Combine the eggnog and sugar in a blender. Blend at medium speed, slowly adding 3 cups of crushed ice. Blend until smooth and frosty. Pour into a parfait glass, and garnish with almond slivers and a dusting of nutmeg.

Frosty Noggin Combine all ingredients in a blender. Blend until smooth. Pour into a parfait glass and top with whipped cream. Garnish with a few drops of green creme de menthe and a rolled cookie, and serve.

Froupe Cocktail Pour all three ingredients into a cocktail glass, stir and serve.

Frozen Cappuccino Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass rimmed with cinnamon sugar. Garnish with a cinnamon stick. Add a straw, and serve.

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