Flying Bull

Flying Cow
Add liquors and banana to a blender with half a cup of crushed ice. Add cream to taste. Blend until smooth. Pour into a highball glass, and serve.

Flying Fortress
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Flying Grapefruit
Pour the rum, vodka, cranberry juice and lemon juice into a sugar frosted highball glass almost filled with ice cubes. Stir well. Add the cranberry juice, then the vermouth, and serve.

Flying Purple Squirrel
Combine the rums, curacao, grenadine and lime juice in a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Garnish with an almond embedded slice of lime, and serve.

Foghorn
Pour the gin into a highball glass filled with ice cubes. Fill with ginger ale. Add half a lime, first squeezed over then dropped in. Stir well, and serve.

Fondling Fool
Pour the brandy, madeira wine and triple sec into a mixing glass half filled with ice. Stir well. Strain into a cocktail glass, and serve.

Four Wheeler
Pour all ingredients into a blender with one scoop (half a cup) of crushed ice. Blend well. Pour into a highball glass, and serve.

Fraises Fizz
Combine the gin, strawberry liqueur, lemon juice and sugar syrup in a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass. Add soda water, and garnish with a strawberry and a twist of lemon peel.

Frangelico and Chocolate
Pour the Frangelico hazelnut liqueur into a mug of hot chocolate, stir briefly and serve.

Franko Ra
Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

FrazzleBerry
Pour the raspberry vodka into a highball glass almost filled with ice cubes. Fill with ginger beer, add a splash of lime juice, and serve.

French Fantasy
Pour all ingredients into a highball glass, and stir. Garnish with a slice of orange and a maraschino cherry, and serve.

French Foam
Pour all ingredients into a highball glass. Add a dusting of lemon or orange sherbet on top, and serve.

French Fry
Pour the Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

French Green Dragon
Pour the cognac and green chartreuse into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

French Orgasm
Pour the cognac into a brandy glass. Add irish cream, and serve unstirred.

French Style Pernod
Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Fretful Martini
Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with an olive, and serve.

Frigid Hairy Virgin
Pour the rum, triple sec and pineapple juice into a blender with one cup of crushed ice. Blend well. Pour into a highball glass, garnish with a maraschino cherry, and serve.

Frog Cocktail
Pour all ingredients into a highball glass, stir and serve.

Frosted Apple
Pour all ingredients into a frosted collins glass filled with ice cubes. Stir well, and serve.

Frosty Dawn
Mix all ingredients together in a highball glass, and serve.

Frosty Lay
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a large cocktail glass. Garnish with 2 cranberries and a slice of lime, and serve.

Borinquen
Combine ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old fashioned glass and serve.

Arctic Mouthwash
Blend all ingredients in a blender on high until ice is finely crushed. It should be of a slushy consistency. Pour immediately and serve.