First Love
Ingredients| 2/3 oz Champagne 1/3 oz gin 1 tsp sugar 2 dashes cherry heering |
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Pour the champagne, gin, sugar and cherry heering into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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First Nighter
Stir all ingredients together in a cocktail glass. Garnish with a twist of orange peel, and serve.
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Five Green Brothers
Pour the Bacardi 151, blue curacao and Malibu rum into a collins glass half filled with ice cubes. Stir well. Fill with mountain dew, to taste. Stir briefly, and serve.
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Fuck Me Sideways
Pour the lemon vodka, peach schnapps and triple sec into a collins glass filled with ice cubes. Add the juices, and stir vigorously. Top with extra grapefruit juice if desired, and serve.
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Flame of Love
Swirl the sherry in an old fashioned glass to coat. Add vodka, garnish with orange peel, and serve.
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Arcadia
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Flaming Ferrari
Pour the rums into an old fashioned glass. Seperately, pour the blue curacao into a double shot glass. Ignite the rum mixture (use extreme caution) and suck with a straw; at the same time pour the blue curacao into the glass and finish.
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Flaming Gay Morgan
Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half filled with cracked ice. Shake well. Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry. If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution). Extingu
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Flamingo Rita
Combine all ingredients with crushed ice in a blender. Blend until frothy. Pour into a tall glass with a flamingo stirring stick or straw, and serve.
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Flapper
Pour the rum and vermouth into a cocktail glass. Sweeten to taste. Add a dash of Angostura bitters. Garnish with a maraschino cherry and a slice of orange.
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Flip a Pack
Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee consistancy. Pour into a hurricane glass. Top with whipped cream, and serve.
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Floradora Cooler
Add the lime juice, grenadine and sugar to a collins glass filled with ice cubes. Add gin, and top with club soda. Stir well, and serve.
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Florida Freeze
Pour all ingredients into a blender with 3/4 cup of crushed ice. Blend until slushy. Pour into a highball glass, and serve.
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Florida Punch
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with crushed ice. Garnish with a slice of orange, and serve.
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Archbishop
In an old fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.
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Floyd Collins
Pour the vodka, coconut rum and sour mix into a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Add soda. Garnish with a slice of lime and a maraschino cherry, and serve.
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Fluffy Cocktail
Pour the rums and juices into a cocktail shaker half filled with ice cubes. Shake well, strain over crushed ice in a cocktail glass, and serve.
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Flying Bull
Pour the rums and Red Bull into a collins glass with a few ice cubes. Top with orange juice, to taste. Stir well, and serve.p id="cl"hr noshade size="1" color="C7C7C7"
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Flying Cow
Add liquors and banana to a blender with half a cup of crushed ice. Add cream to taste. Blend until smooth. Pour into a highball glass, and serve.
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Flying Fortress
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Flying Grapefruit
Pour the rum, vodka, cranberry juice and lemon juice into a sugar frosted highball glass almost filled with ice cubes. Stir well. Add the cranberry juice, then the vermouth, and serve.
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Flying Purple Squirrel
Combine the rums, curacao, grenadine and lime juice in a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Garnish with an almond embedded slice of lime, and serve.
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Foghorn
Pour the gin into a highball glass filled with ice cubes. Fill with ginger ale. Add half a lime, first squeezed over then dropped in. Stir well, and serve.
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Meatloaf
Mennonite