Elf Tea

Elixir de Menthe
Allow the mint sprigs to infuse for 2 3 minutes in a saucepan with the boiling water. Add the honey and stir well. Allow to cool. Once cooled, filter the mixture into a collins glass filled with ice cubes, and serve.

Embryo Cocktail
Pour the half and half into the middle of the peppermint schnapps in a chilled cocktail glass. Drop in the grenadine, and serve.

Emerald Cocktail
Stir ingredients together in a chilled cocktail glass, and serve.

Emerald Cocktail #2
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass, and serve.

Emerald Cocktail #3
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a green maraschino cherry, and serve.

Embassy Royal
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Empire Glory
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Endurance
Combine the hazelnut liqueur, irish cream, Kahlua coffee liqueur, banana liqueur, banana and espresso in a blender with one cup of crushed ice. Blend until smooth. Swirl the chocolate sauce or syrup into a cocktail glass, and pour the mixture on top. Serve.

English Bolo
Muddle a stick of cinnamon with lemon juice and sugar in an old fashioned glass. Add sherry, stir, and serve.

Enigma
Pour the rum, vodka, triple sec, Southern Comfort and amaretto into a collins glass filled with ice cubes. Add a splash of orange juice and cranberry juice. Top with a splash of grenadine. Stir well, and serve.

Everglade
Stir ingredients together in an old fashioned glass, and serve.

Evil Blue Thing
Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Excitabull
Pour the vodka, peach schnapps and Red Bull into a tall glass. Stir. Top with cranberry juice, and serve.

Exorcist Cocktail
Shake all ingredients in a cocktail shaker half filled with ice cubes. Strain into a cocktail glass, and serve.

Aqueduct
In a shaker half filled with ice, shake ingredients vigorously. Strain into a cocktail glass. Garnish with a lemon twist and serve.

Easy Creamsicle
Shake ingredients with crushed ice in a cocktail shaker. Strain or pour completely into a highball glass, and serve.

Face First
Combine ingredients in an old fashioned glass 1/4 filled with cracked ice. Stir well, and serve.

Fair and Warmer Cocktail
Pour the rum, sweet vermouth and triple sec into a mixing glass half filled with cracked ice. Stir well, strain into a cocktail glass, and serve.

Faith, Hope, and Garrity
Pour the irish whiskey, v8 juice, barbecue sauce and lemon juice into a highball glass, and stir. Fill with beer,and serve.

Falcon Eddy
Pour the gin and vodka into a cocktail glass. Add sugar, and stir thoroughly. When dissolved, add the peppermint schnapps, and serve.

Fancy Free
Coat the rim of a cocktail glass with lemon juice and powdered sugar. Pour the rye whiskey, maraschino liqueur, orange bitters and Angostura bitters into a cocktail shaker half filled with ice cubes. Shake well. Strain into the sugar rimmed cocktail glass, and serve.

Fare Thee Well
Shake all ingredients in a cocktail shaker half filled with ice cubes. Strain into a cocktail glass, and serve.

Fare Thee Well Martini
Pour all ingredients into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled cocktail glass, and serve.

Fat Titties
Stir ingredients over a few ice cubes in a highball glass, and serve.

Fickle Pickle
Pour the vodka, Midori melon liqueur, Crown Royal whisky and triple sec into a cocktail shaker half filled with ice cubes. Add sweet and sour mix to taste. Shake well. Strain into a highball glass, garnish with a cherry flag, and serve.