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Aquarium Jello Use a new or well cleaned goldfish bowl. Mix gelatin according to package directions, substituting curacao for water in whatever ratio you prefer. Place the hard candies in the bowl. When gelatin is cool but not yet setting up, pour it slowly into the bowl and be careful not to disturb the candies o

Elf Tea Pour the peppermint liqueur and iced tea into a highball glass filled with ice cubes. Stir well, and sweeten to taste. Squeeze the juice from half a lemon over the top, and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Elixir de Menthe Allow the mint sprigs to infuse for 2 3 minutes in a saucepan with the boiling water. Add the honey and stir well. Allow to cool. Once cooled, filter the mixture into a collins glass filled with ice cubes, and serve.

Embryo Cocktail Pour the half and half into the middle of the peppermint schnapps in a chilled cocktail glass. Drop in the grenadine, and serve.

Emerald Cocktail Stir ingredients together in a chilled cocktail glass, and serve.

Emerald Cocktail #2 Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass, and serve.

Emerald Cocktail #3 Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a green maraschino cherry, and serve.

Embassy Royal Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Empire Glory Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Endurance Combine the hazelnut liqueur, irish cream, Kahlua coffee liqueur, banana liqueur, banana and espresso in a blender with one cup of crushed ice. Blend until smooth. Swirl the chocolate sauce or syrup into a cocktail glass, and pour the mixture on top. Serve.

English Bolo Muddle a stick of cinnamon with lemon juice and sugar in an old fashioned glass. Add sherry, stir, and serve.

Enigma Pour the rum, vodka, triple sec, Southern Comfort and amaretto into a collins glass filled with ice cubes. Add a splash of orange juice and cranberry juice. Top with a splash of grenadine. Stir well, and serve.

Everglade Stir ingredients together in an old fashioned glass, and serve.

Evil Blue Thing Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Excitabull Pour the vodka, peach schnapps and Red Bull into a tall glass. Stir. Top with cranberry juice, and serve.

Exorcist Cocktail Shake all ingredients in a cocktail shaker half filled with ice cubes. Strain into a cocktail glass, and serve.

Aqueduct In a shaker half filled with ice, shake ingredients vigorously. Strain into a cocktail glass. Garnish with a lemon twist and serve.

Easy Creamsicle Shake ingredients with crushed ice in a cocktail shaker. Strain or pour completely into a highball glass, and serve.

Face First Combine ingredients in an old fashioned glass 1/4 filled with cracked ice. Stir well, and serve.

Fair and Warmer Cocktail Pour the rum, sweet vermouth and triple sec into a mixing glass half filled with cracked ice. Stir well, strain into a cocktail glass, and serve.

Faith, Hope, and Garrity Pour the irish whiskey, v8 juice, barbecue sauce and lemon juice into a highball glass, and stir. Fill with beer,and serve.

Falcon Eddy Pour the gin and vodka into a cocktail glass. Add sugar, and stir thoroughly. When dissolved, add the peppermint schnapps, and serve.

Fancy Free Coat the rim of a cocktail glass with lemon juice and powdered sugar. Pour the rye whiskey, maraschino liqueur, orange bitters and Angostura bitters into a cocktail shaker half filled with ice cubes. Shake well. Strain into the sugar rimmed cocktail glass, and serve.

Fare Thee Well Shake all ingredients in a cocktail shaker half filled with ice cubes. Strain into a cocktail glass, and serve.

Fare Thee Well Martini Pour all ingredients into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled cocktail glass, and serve.

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