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Durban Poison Pour both ingredients over crushed ice in a champagne flute or tall, thin glass, and serve.

Dutch Trade Winds Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Eat My Martini Shake ingredients with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with an almond stuffed olive, and serve.

Egg Crusher Shake all ingredients with ice cubes in a cocktail shaker. Strain into a large brandy snifter, dust with nutmeg, and serve.

Healthy Eggnog Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill overnight. Sprinkle with nutmeg. Serves 4 6.

El Bano Pour the tequila and orange juice in a cocktail shaker half filled with cracked ice. Shake well. Strain into a cocktail glass, and top with tonic water. Stir briefly. Garnish with half of a Twix chocolate bar.

Eldorado Shake all ingredients together in a cocktail shaker half filled with ice cubes. Strain into a collins glass filled with ice cubes, garnish with a slice of orange, and serve.

Electric Lizard Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Aquarium Jello Use a new or well cleaned goldfish bowl. Mix gelatin according to package directions, substituting curacao for water in whatever ratio you prefer. Place the hard candies in the bowl. When gelatin is cool but not yet setting up, pour it slowly into the bowl and be careful not to disturb the candies o

Elf Tea Pour the peppermint liqueur and iced tea into a highball glass filled with ice cubes. Stir well, and sweeten to taste. Squeeze the juice from half a lemon over the top, and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Elixir de Menthe Allow the mint sprigs to infuse for 2 3 minutes in a saucepan with the boiling water. Add the honey and stir well. Allow to cool. Once cooled, filter the mixture into a collins glass filled with ice cubes, and serve.

Embryo Cocktail Pour the half and half into the middle of the peppermint schnapps in a chilled cocktail glass. Drop in the grenadine, and serve.

Emerald Cocktail Stir ingredients together in a chilled cocktail glass, and serve.

Emerald Cocktail #2 Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass, and serve.

Emerald Cocktail #3 Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a green maraschino cherry, and serve.

Embassy Royal Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Empire Glory Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Endurance Combine the hazelnut liqueur, irish cream, Kahlua coffee liqueur, banana liqueur, banana and espresso in a blender with one cup of crushed ice. Blend until smooth. Swirl the chocolate sauce or syrup into a cocktail glass, and pour the mixture on top. Serve.

English Bolo Muddle a stick of cinnamon with lemon juice and sugar in an old fashioned glass. Add sherry, stir, and serve.

Enigma Pour the rum, vodka, triple sec, Southern Comfort and amaretto into a collins glass filled with ice cubes. Add a splash of orange juice and cranberry juice. Top with a splash of grenadine. Stir well, and serve.

Everglade Stir ingredients together in an old fashioned glass, and serve.

Evil Blue Thing Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Excitabull Pour the vodka, peach schnapps and Red Bull into a tall glass. Stir. Top with cranberry juice, and serve.

Exorcist Cocktail Shake all ingredients in a cocktail shaker half filled with ice cubes. Strain into a cocktail glass, and serve.

Aqueduct In a shaker half filled with ice, shake ingredients vigorously. Strain into a cocktail glass. Garnish with a lemon twist and serve.

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