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Catasmashed Stir in a shot glass, and shoot.

Cheaterita Combine tequila, limeade and ice in a highball glass. Squeeze lime juice from the slice into mixture and then drop the rind in the glass as well. Stir and serve.

Cheef Take a pint of freshly poured cold Carling and drink (neck) half of it in one. Pause for thought. Then with out stopping pour in the entire bottle of Reef and drink the remainder at your leisure. BR BRThe Reef should be poured in one; any spillages should be noted and acted upon appropriately. T

Cherry Bomb #5 Pour Red bull into a beer mug. Pour the cherry vodka seperately into a shot glass, drop into the beer mug, and chug.

A Little Green Man From Mars Remove the stem from one mint green maraschino cherry and drop into a large shot glass. Pour in the jagermeister and rumple minze and serve.

Cherry Fluster Shake all ingredients together in a cocktail shaker. Double strain the mixture into a Champagne glass, then top with Champagne, and garnish with the strawberry. Serve.

Cherry Ice-Cream Mix both the ice cream and cherries together, and freeze in a mason jar or similar container.

Cherry Paradise Pour the Malibu coconut rum and Everclear into a cup. Add Cherry Coke, and serve.

Cherry Spritzer Pour the cherry juice into the old fashioned glass filled previously with 3 to 5 ice cubes and add the mineral water. Stir before you serve. You can mix the juice and the mineral water in the fifty fifty percent relation too, but it is faster energy delivering and even healthier this way.

Chewbacca Build as listed, garnish with orange, then scream like a wookie.

Chocolate Candy Combine all ingredients in a cocktail shaker half filled with ice cubes. Stir, pour into a chilled cocktail glass, and serve.

Chocolate Covered Candy Cane Pour the Godiva milk chocolate liqueur into a shot glass. Float the Rumple Minze on top. Tastes just like a chocolate covered candy cane.

Chocolate Fudge Shake Combine the milk, ice cream and brownie in a blender and blend for at least 30 seconds. Let the froth settle before pouring into a tall glass. Add a mountain of whipped cream to the top and scatter the flaked chocolate onto the top.

Chocolate Pirate Blend ingredients in a blender until smooth. Serve in a chilled wine goblet.

Chokorange Combine both ingredients in a shot glass. Stir lightly, and serve.

Chuck Yeager Pour the jagermeister into a highball glass roughly half filled with ice cubes. Fill with the pineapple juice. Stir well with a spoon or shake.

Citron Splash Martini Combine the Absolut Citron, Triple sec and juice of 1/3 lemon (~3/4 oz juice) in a cocktail shaker half filled with ice cubes. Shake. Use the lemon to wet the edge of a chilled martini or cocktail glass, and dip the glass in sugar to coat the rim. Strain the mixture into the cocktail glass, garnish

Citrus Rum Cooler Add the spiced rum, Malibu coconut rum, orange juice, lemon juice, lime juice and sugar to a cocktail shaker with ice. Shake and strain into a collins glass with ice. Fill with 7 up, and serve.

Cocky Carrot Combine ingredients in a cocktail shaker and stir. Strain over ice into a collins glass. Garnish with an orange wheel, and serve.

Columbian Nose Bleed Combine all ingredients in a tumbler and shake. Strain into a shot glass, and serve.

Cool Breeze Pour the Stolichnaya (Stoli) vodka into a highball glass over 5 ice cubes. Fill with Lemon Perrier, and add the juice extracted from half a lemon. Stir and serve.

Cool Breeze Fru-Fru Pour the Stolichnaya (Stoli) vodka, Lemon Perrier, tangerine juice and cranberry juice into a highball glass over 5 ice cubes. Add the juice extracted from half a lemon. Stir and serve.

Cosmopolitan Cocktail #4 Combine all ingredients in a cocktail or martini shaker with ice and 2 squeezed lime wedges. Shake violently for 10 seconds. Strain into a martini or cocktail glass garnished with a lemon twist, and serve.

Cranapple Martini Add vodka and DeKuyper Sour Apple Pucker to an ice filled cocktail or martini shaker. Splash enough cranberry juice to give red tint. Shake and strain into a cocktail glass, and serve.

Crazy Moose Pour Canadian Club whisky into shot glasses, and top with Maple Syrup. For added flavour, stir with a cinammon stick.

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