Also see ...

Drunk Monkey Pour the triple sec, banana liqueur and melon liqueur into a highball glass filled with ice cubes. Fill with equal parts of cranberry and pineapple juice. Stir well, and serve.

Dry Hole Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with club soda, stir briefly and serve.

Dry Lemonade Pour the Absolut Citron into an 8 oz highball glass filled with ice cubes. Fill with 7 up, and add lime juice. Sweeten with sugar. Top with a twist of lemon, and serve.

Brain Freeze Mix jose cuervo and grenadine in a pitcher with crushed ice. Sweeten with powdered sugar if desired.p id="cl"hr noshade size="1" color="C7C7C7"

Aqua Fodie Fill glass with ice. Pour in 1 oz. of Gin followed by 1 oz. of Blue Curacao. Fill glass with Orange Juice, garnish with Orange and Cherry, and serve.

Dubonnet Royal Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and serve.

Duck Cocktail Mix ingredients to taste in a highball glass.

Dumpster Juice Combine ingredients in a collins glass filled with ice cubes. Stir well, and serve.

Duplex Pour all ingredients into an old fashioned glass, and serve.

Durango Pour the tequila, grapefruit juice and orgeat syrup into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass. Fill with water, garnish with mint sprigs, and serve.

Dusty Martini Stir ingredients over ice cubes in a chilled cocktail glass rimmed with Scotch whisky. Garnish with a twist of lemon, and serve.

Eager Beaver Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and serve.

Eagle Cocktail Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake vigorously. Strain into a wine glass, and serve.

East Wing Cocktail Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with a lemon twist, and serve.

Edith Day Cocktail Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake vigorously. Pour over shaved ice in a champagne flute, and serve.

Aqualung Brew espresso, mix in shots of kahlua and syrup.

Durban Poison Pour both ingredients over crushed ice in a champagne flute or tall, thin glass, and serve.

Dutch Trade Winds Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Eat My Martini Shake ingredients with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with an almond stuffed olive, and serve.

Egg Crusher Shake all ingredients with ice cubes in a cocktail shaker. Strain into a large brandy snifter, dust with nutmeg, and serve.

Healthy Eggnog Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill overnight. Sprinkle with nutmeg. Serves 4 6.

El Bano Pour the tequila and orange juice in a cocktail shaker half filled with cracked ice. Shake well. Strain into a cocktail glass, and top with tonic water. Stir briefly. Garnish with half of a Twix chocolate bar.

Eldorado Shake all ingredients together in a cocktail shaker half filled with ice cubes. Strain into a collins glass filled with ice cubes, garnish with a slice of orange, and serve.

Electric Lizard Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Aquarium Jello Use a new or well cleaned goldfish bowl. Mix gelatin according to package directions, substituting curacao for water in whatever ratio you prefer. Place the hard candies in the bowl. When gelatin is cool but not yet setting up, pour it slowly into the bowl and be careful not to disturb the candies o

More
Kale
Seafood