Douglas Slammer
Ingredients| 1 oz Blue Curacao liqueur 1 oz triple sec 1 oz vodka 1 oz Bacardi® Limon rum 4 oz cola |
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Pour all ingredients into a collins glass 2/3 filled with ice cubes. Stir well, and serve.
Also see ...
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Down and Dirty Dry Martini
Shake the gin and olive brine with crushed ice and strain into a cocktail glass. Rub the rib with a wedge of lemon and drop into glass. Garnish with two cocktail onions, and serve.
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Down Under
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Dreamsicle Delight
Pour the Captain Morgan spiced rum into a highball glass 3/4 filled with ice cubes. Fill with orange juice, stir well, and serve.
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Dreamy Monkey
Combine all ingredients in a blender. Blend until smooth, and pour into a parfait glass. Garnish with whipped cream and the remaining 1/2 banana, and serve.
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Dr. Bacardi
Pour both ingredients into a highball glass with a couple of ice cubes. Stir well, and serve.
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Drunk Monkey
Pour the triple sec, banana liqueur and melon liqueur into a highball glass filled with ice cubes. Fill with equal parts of cranberry and pineapple juice. Stir well, and serve.
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Dry Hole
Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with club soda, stir briefly and serve.
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Dry Lemonade
Pour the Absolut Citron into an 8 oz highball glass filled with ice cubes. Fill with 7 up, and add lime juice. Sweeten with sugar. Top with a twist of lemon, and serve.
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Brain Freeze
Mix jose cuervo and grenadine in a pitcher with crushed ice. Sweeten with powdered sugar if desired.p id="cl"hr noshade size="1" color="C7C7C7"
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Aqua Fodie
Fill glass with ice. Pour in 1 oz. of Gin followed by 1 oz. of Blue Curacao. Fill glass with Orange Juice, garnish with Orange and Cherry, and serve.
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Dubonnet Royal
Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and serve.
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Durango
Pour the tequila, grapefruit juice and orgeat syrup into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass. Fill with water, garnish with mint sprigs, and serve.
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Dusty Martini
Stir ingredients over ice cubes in a chilled cocktail glass rimmed with Scotch whisky. Garnish with a twist of lemon, and serve.
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Eager Beaver
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and serve.
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Eagle Cocktail
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake vigorously. Strain into a wine glass, and serve.
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East Wing Cocktail
Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with a lemon twist, and serve.
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Edith Day Cocktail
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake vigorously. Pour over shaved ice in a champagne flute, and serve.
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