Don Pedro
Ingredients| 1 oz whiskey 1 oz Kahlua® coffee liqueur 1 cup vanilla ice cream cream |
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Combine all ingredients together in a blender. Blend until smooth. Pour into a hurricane glass, and serve.
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Don Roberto
Pour ingredients into a highball glass half filled with ice cubes. Stir gently, and serve.
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Don Roberto Old-Fashioned
Pour both ingredients into an old fashioned glass filled with semi crushed ice cubes. Stir and serve.
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Double Fudge Martini
Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Garnish with a chocolate straw, and serve.
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Doublemint
Pour mint schnapps into an Irish coffee cup or glass and fill with hot coffee. Top with whipped cream, add creme de menthe for color, and serve.
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Douglas Martini
Pour the vermouth into a cocktail glass. Swirl it around until the glass is coated. Pour out excess vermouth. Place the glass in the freezer until thoroughly chilled. Shake the Stoli vodka with ice for at least 20 seconds. Pour into the chilled cocktail glass, garnish with two grapes, and serve.
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Douglas Slammer
Pour all ingredients into a collins glass 2/3 filled with ice cubes. Stir well, and serve.
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Down and Dirty Dry Martini
Shake the gin and olive brine with crushed ice and strain into a cocktail glass. Rub the rib with a wedge of lemon and drop into glass. Garnish with two cocktail onions, and serve.
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Down Under
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Dreamsicle Delight
Pour the Captain Morgan spiced rum into a highball glass 3/4 filled with ice cubes. Fill with orange juice, stir well, and serve.
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Dreamy Monkey
Combine all ingredients in a blender. Blend until smooth, and pour into a parfait glass. Garnish with whipped cream and the remaining 1/2 banana, and serve.
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Dr. Bacardi
Pour both ingredients into a highball glass with a couple of ice cubes. Stir well, and serve.
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Drunk Monkey
Pour the triple sec, banana liqueur and melon liqueur into a highball glass filled with ice cubes. Fill with equal parts of cranberry and pineapple juice. Stir well, and serve.
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Dry Hole
Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with club soda, stir briefly and serve.
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Dry Lemonade
Pour the Absolut Citron into an 8 oz highball glass filled with ice cubes. Fill with 7 up, and add lime juice. Sweeten with sugar. Top with a twist of lemon, and serve.
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Brain Freeze
Mix jose cuervo and grenadine in a pitcher with crushed ice. Sweeten with powdered sugar if desired.p id="cl"hr noshade size="1" color="C7C7C7"
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Aqua Fodie
Fill glass with ice. Pour in 1 oz. of Gin followed by 1 oz. of Blue Curacao. Fill glass with Orange Juice, garnish with Orange and Cherry, and serve.
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Dubonnet Royal
Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and serve.
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