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Czarina Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Apricot Anise Collins Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.

Daffy Duck Combine ingredients in a wine glass, and serve.

Daily Double C Stir ingredients together in a cocktail glass. Garnish with two maraschino cherries, and serve.

Daily Mail Stir all ingredients together in a lowball or old fashioned glass, and serve.

Daiquiri Blossom Shake all ingredients in a cocktail shaker half filled with ice. Strain into a chilled cocktail glass, and serve.

Daiquiri Liberal Stir all ingredients in a mixing glass half filled with ice cubes. Strain into a cocktail glass, and serve.

Daisy Dueller Shake the tennessee whiskey, lemon juice, simple syrup and Cointreau in a cocktail shaker half filled with ice cubes. Strain into a highball glass filled with ice cubes, and fill to taste with club soda. Garnish with fruit slices, and serve.

Dalton Stir ingredients together in an old fashioned glass 1/4 filled with ice cubes.

Dandy Cocktail Pour all ingredients into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with a twist of both lemon and orange peel, and serve.

Apricot Brandy Sour Pour apricot brandy. Add lemon juice. Fill in with orange juice and add ice cubes. Shake. BR BROptional: Add 1/2 oz triple sec, or 1 teaspoon grenadine.

Danish Gin Fizz Pour the gin, cherry heering, kirsch, lime juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Gently stir in the soda/sparkling water. Garnish with a maraschino cherry and a slice of lime.

Danish Martini Shake ingredients with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass, garnish with an olive, and serve.

Daphrine Cocktail Pour the vodka, curacao and Midori melon liqueur into a collins glass filled with ice cubes. Fill with soda, to taste, and serve.

Darb Cocktail Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Dark Destroyer Mix ingredients together in a highball glass 3/4 filled with ice cubes, and serve.

Dark Lagoon Pour the blue curacao and grenadine into a highball glass. Fill with pineapple flavored wine, to taste, and stir. Garnish with a slice of pineapple.

Datsun Cocktail Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau and milk to a blender. Blend for 5 seconds, and pour into a highball glass almost filled with ice. Layer whipped cream on top, garnish with a half strawberry, and serve.

Daydream Martini Stir ingredients together well in a mixing glass half filled with cracked ice. Strain into a chilled cocktail glass, and serve.

Apricot Breeze Fill hurricane glass with ice. Add Vodka and apricot nectar to glass then fill with tonic. Stir.

Daytona Daydream Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of lime, and serve.

Daytona Rolling Thunder Pour the Southern Comfort, triple sec, bourbon whiskey and peach schnapps into a cocktail shaker half filled with crushed ice. Shake well, and strain into a frosted glass mug with a few ice cubes. Fill with orange and pineapple juice, to taste, and stir. Garnish with a slice of orange centered on th

Dead Budgie Pour the coconut rum, banana liqueur, orange juice and pineapple juice into a highball glass filled with ice cubes. Add a dash of grenadine around the inside edge of the glass, and serve.

Dead Hand Pour all ingredients into an old fashioned glass almost filled with ice cubes. Stir well, and serve.

Dead Pirate Seaspray Pour the Malibu rum and Kahlua into a cocktail shaker half filled with ice cubes. Shake vigorously, and strain into a cocktail glass. Top with whipped cream. Garnish with a maraschino cherry, and serve.

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