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Currant Fuzzy Navel Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

Cutty Cobbler Shake all ingredients well in a cocktail shaker half filled with ice cubes. Strain into a large wine glass. Garnish with a slice of pineapple, a slice of orange and a sprig of mint.

Cutty Collins Combine the Cutty Sark whisky, lemon juice and sugar in a highball glass filled with cracked ice. Stir well. Fill with club soda, and stir again briefly. Garnish with a slice of lemon, and serve.

Cutty Rickey Pour the whisky and lime juice into a highball glass filled with ice. Stir well. Fill with club soda, and stir again briefly. Garnish with a twist of lime, and serve.

Cyclone Attack Layer both ingredients in a cocktail glass, and serve.

Cynar Biere Pour the Cynar and lemon syrup into a beer mug. Fill with beer, stir, and serve.

Czarina Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Apricot Anise Collins Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.

Daffy Duck Combine ingredients in a wine glass, and serve.

Daily Double C Stir ingredients together in a cocktail glass. Garnish with two maraschino cherries, and serve.

Daily Mail Stir all ingredients together in a lowball or old fashioned glass, and serve.

Daiquiri Blossom Shake all ingredients in a cocktail shaker half filled with ice. Strain into a chilled cocktail glass, and serve.

Daiquiri Liberal Stir all ingredients in a mixing glass half filled with ice cubes. Strain into a cocktail glass, and serve.

Daisy Dueller Shake the tennessee whiskey, lemon juice, simple syrup and Cointreau in a cocktail shaker half filled with ice cubes. Strain into a highball glass filled with ice cubes, and fill to taste with club soda. Garnish with fruit slices, and serve.

Dalton Stir ingredients together in an old fashioned glass 1/4 filled with ice cubes.

Dandy Cocktail Pour all ingredients into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with a twist of both lemon and orange peel, and serve.

Apricot Brandy Sour Pour apricot brandy. Add lemon juice. Fill in with orange juice and add ice cubes. Shake. BR BROptional: Add 1/2 oz triple sec, or 1 teaspoon grenadine.

Danish Gin Fizz Pour the gin, cherry heering, kirsch, lime juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Gently stir in the soda/sparkling water. Garnish with a maraschino cherry and a slice of lime.

Danish Martini Shake ingredients with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass, garnish with an olive, and serve.

Daphrine Cocktail Pour the vodka, curacao and Midori melon liqueur into a collins glass filled with ice cubes. Fill with soda, to taste, and serve.

Darb Cocktail Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Dark Destroyer Mix ingredients together in a highball glass 3/4 filled with ice cubes, and serve.

Dark Lagoon Pour the blue curacao and grenadine into a highball glass. Fill with pineapple flavored wine, to taste, and stir. Garnish with a slice of pineapple.

Datsun Cocktail Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau and milk to a blender. Blend for 5 seconds, and pour into a highball glass almost filled with ice. Layer whipped cream on top, garnish with a half strawberry, and serve.

Daydream Martini Stir ingredients together well in a mixing glass half filled with cracked ice. Strain into a chilled cocktail glass, and serve.

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