Cum in a Blender
Ingredients| 3 oz white chocolate liqueur 3 oz Kahlua® coffee liqueur 1 oz whiskey 8 oz milk 4 oz Pepsi® cola 1 large banana |
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Pour the milk into a blender with some crushed ice. Add the white chocolate liqueur, Kahlua coffee liqueur, whiskey, Pepsi and banana. Blend until smooth. Pour into a large hurricane glass, and serve.
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Cum in your Mouth
Pour all ingredients into a blender. Blend until smooth. Pour into a cocktail glass, and serve.
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Cuntrat Supreme
Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.
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Picadilly Punch
Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of the cognac.BR BRServes about 10.p id="cl"hr noshade size="1" color="C7C7C7"
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Apricot Adventure
Crush part of the mint together with the sugar and some Zwack. Shake the rest of the Zwack with the lime juice and ice as desired and pour into the glass. Fill up with club soda and decorate with the remaining mint and perhaps some lime.
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Currant Fuzzy Navel
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.
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Cutty Cobbler
Shake all ingredients well in a cocktail shaker half filled with ice cubes. Strain into a large wine glass. Garnish with a slice of pineapple, a slice of orange and a sprig of mint.
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Cutty Collins
Combine the Cutty Sark whisky, lemon juice and sugar in a highball glass filled with cracked ice. Stir well. Fill with club soda, and stir again briefly. Garnish with a slice of lemon, and serve.
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Cutty Rickey
Pour the whisky and lime juice into a highball glass filled with ice. Stir well. Fill with club soda, and stir again briefly. Garnish with a twist of lime, and serve.
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Czarina
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Apricot Anise Collins
Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.
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Daily Double C
Stir ingredients together in a cocktail glass. Garnish with two maraschino cherries, and serve.
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Daiquiri Blossom
Shake all ingredients in a cocktail shaker half filled with ice. Strain into a chilled cocktail glass, and serve.
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Daiquiri Liberal
Stir all ingredients in a mixing glass half filled with ice cubes. Strain into a cocktail glass, and serve.
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Daisy Dueller
Shake the tennessee whiskey, lemon juice, simple syrup and Cointreau in a cocktail shaker half filled with ice cubes. Strain into a highball glass filled with ice cubes, and fill to taste with club soda. Garnish with fruit slices, and serve.
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Dandy Cocktail
Pour all ingredients into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with a twist of both lemon and orange peel, and serve.
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Apricot Brandy Sour
Pour apricot brandy. Add lemon juice. Fill in with orange juice and add ice cubes. Shake. BR BROptional: Add 1/2 oz triple sec, or 1 teaspoon grenadine.
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Danish Gin Fizz
Pour the gin, cherry heering, kirsch, lime juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Gently stir in the soda/sparkling water. Garnish with a maraschino cherry and a slice of lime.
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Danish Martini
Shake ingredients with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass, garnish with an olive, and serve.
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Daphrine Cocktail
Pour the vodka, curacao and Midori melon liqueur into a collins glass filled with ice cubes. Fill with soda, to taste, and serve.
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