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Creamy Sex on the Beach Pour the vodka, Malibu rum, peach schnapps, pineapple juice and grenadine into a cocktail shaker half filled with ice cubes. Add the whipped cream, and shake vigorously until frothy. Pour into a small highball glass or equivalent, and serve.

Appled Rum Cooler In a shaker half filled with ice cubes, combine the rum, applejack, and lime juice. Shake well. Strain into an old fashioned glass almost filled with ice cubes. Top with the club soda.

Creamy Vodkanilla Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Creme de Cafe Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass, and serve.

Creme de Gin Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Creole Lady Pour all ingredients into a mixing glass half filled with cracked ice. Stir well. Strain into a cocktail glass. Garnish with both a red and green maraschino cherry, and serve.

Crimson Cocktail Pour the gin, grenadine and lime juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Float port on top, and serve.

Crimson Sunset Pour the gin and lemon juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float port on top. Garnish with a maraschino cherry, and serve.

Cruiser Cocktail Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Crusta Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a sugar rimmed cocktail glass, and serve.

Cuban Breeze Pour vodka and creme de almond into a hurricane glass filled with ice cubes. Fill with pineapple juice. Garnish with a pineapple wedge and a maraschino cherry, and serve.

Cuban Breeze #2 Pour vodka and amaretto into a hurricane glass filled with ice cubes. Fill with pineapple juice. Garnish with a pineapple wedge and a maraschino cherry, and serve.

Cuban Martini Pour both ingredients into a cocktail shaker half filled with cracked ice. Shake well. Strain into a chilled sugar rimmed cocktail glass. Garnish with a twist of lime, and serve.

Cuban Screw Pour both ingredients into a highball glass filled with ice cubes. Stir, and serve.

Cuban Sour Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Cuff and Buttons Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass, and serve.

Culloden Pour both ingredients into a champagne flute, stir, and serve.

Culross Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Cum in a Blender Pour the milk into a blender with some crushed ice. Add the white chocolate liqueur, Kahlua coffee liqueur, whiskey, Pepsi and banana. Blend until smooth. Pour into a large hurricane glass, and serve.

Cum in your Mouth Pour all ingredients into a blender. Blend until smooth. Pour into a cocktail glass, and serve.

Cuntrat Supreme Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Picadilly Punch Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of the cognac.BR BRServes about 10.p id="cl"hr noshade size="1" color="C7C7C7"

Apricot Adventure Crush part of the mint together with the sugar and some Zwack. Shake the rest of the Zwack with the lime juice and ice as desired and pour into the glass. Fill up with club soda and decorate with the remaining mint and perhaps some lime.

Curielle Pour both ingredients into a slightly chilled red wine glass. Stir briefly, and serve.

Currant Fuzzy Navel Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

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