Commando Cocktail
Ingredients| 1 1/2 oz bourbon whiskey 3/4 oz triple sec 2 dashes Pernod® licorice liqueur 3/4 oz lime juice |
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Pour the bourbon whiskey, triple sec, pernod and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Also see ...
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Concoction Cocktail
Pour all ingredients into a highball glass almost filled with ice cubes, and serve.
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Coney Island Baby
Pour the peppermint schnapps and brown creme de cacao into a cocktail shaker half filled with cracked ice. Shake well. Strain into a highball glass filled with ice cubes, slowly fill with soda water, and serve.
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Connie Cola
Pour the vodka and DeKuyper Cheri Beri Pucker schnapps into a highball glass filled with ice. Stir well. Add cola, preferably chilled, and serve.
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Cool Carlos
Combine all ingredients (except curacao) in a cocktail shaker half filled with ice cubes. Shake well. Pour into a collins glass and float curacao on top. Garnish with pineapple and orange slices and a maraschino cherry, and serve.
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Cool Operator
Pour all ingredients into a blender half filled with ice. Blend until thick. Pour into a parfait glass. Garnish with a melon wedge and a maraschino cherry, and serve.
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Cool Yule Martini
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Coronado Cocktail
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass. Garnish with a maraschino cherry, and serve.
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Cosmic Kool-Aid
Pour all ingredients into a cocktail glass. Drop in two maraschino cherries, and serve.
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Cosmo
Pour the vodka, triple sec, cranberry juice and lime juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Cossack Cocktail
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Cotillion Cocktail
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Count Currey
Pour gin and sugar together with ice in a cocktail shaker. Shake well, and strain over ice cubes in a champagne flute. Fill with champagne, and serve.
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Count Stroganoff
Pour the vodka, creme de cacao and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a half slice of lemon, and serve.
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Country and Western Cocktail
Pour all ingredients into a blender. Add half a cup of crushed ice, and blend well. Pour into a red wine glass, and serve.
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Courage Cocktail
Pour the amaretto, Southern Comfort, Malibu rum and blue curacao into a cocktail shaker 3/4 filled with ice cubes. Add juices. Shake well. Strain into a highball glass, and serve.
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Cowboy Cocktail
Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Cracked Chandelier
Pour all ingredients into an old fashioned glass almost filled with ice cubes. Garnish with a slice of both lemon and lime, and serve.
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Crackhead Slammer
Pour all ingredients into a collins glass half filled with ice cubes. Stir well, and serve.
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Cranapple Cocktail
Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass, and serve.
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Cranberry Kiss #2
Pour the rum, peppermint schnapps, collins mix and cranberry juice into a highball glass filled with ice cubes. Stir well. Garnish with a slice of lime, and serve.
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Cranberry Zambonee
Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned or rocks glass, and serve.
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Cransoma
Pour DeKuyper wild strawberry liqueur, Finlandia cranberry vodka, Soho liqueur and apple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a hurricane glass. Fill with Schweppes Russian. Garnish with a stick of cucumber, a maraschino cherry, a slice of lemon and pi
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Liquor
Meat