Coffee Egg Nog
Ingredients| 2 oz Scotch whisky 1 oz coffee liqueur 6 oz milk 1 oz half-and-half 1 tsp sugar syrup 1/2 tsp instant coffee 1 egg |
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Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Pour into a collins glass, sprinkle with nutmeg, and serve.
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Apple Rum Rickey
Pour applejack and rum into a highball glass over ice cubes. Fill with carbonated water. Squeeze lime and drop in glass. Stir and serve.
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Coffee Old-Fashioned
Dissolve the instant coffee in the water in an old fashioned glass. Gradually stir in the sugar, the bitters and the bourbon whiskey. Add ice, and top with club soda. Garnish with a maraschino cherry and a slice of orange, and serve.
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Cold Comfort Martini
Pour both ingredients into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.
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Cold Kiss
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.
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Colony Club Martini
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.
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Colorado Motherfucker
Pour the tequila, coffee liqueur and Coca cola into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Fill with milk, and serve.
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Colorado Skies
Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
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Columbia Cocktail
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.
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Apple Slammer
Pour into a shot glass and present to consumer, they are expected to cover the top of the shotglass with their palm, raise the glass, slam it on the bar and the swallow quickly.
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Comfortable Fuzzy Screw
Pour the vodka, southern comfort and peach schnapps into a highball glass. Fill mostly with orange juice, and serve.
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Comfortable Fuzzy Screw Against the Wall
Pour the vodka, southern comfort, peach schnapps and galliano into a highball glass. Fill with orange juice, and serve.
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Comfortably Numb
Pour both ingredients into a highball glass with/without a couple of ice cubes, and serve.
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Commando Cocktail
Pour the bourbon whiskey, triple sec, pernod and lime juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Concoction Cocktail
Pour all ingredients into a highball glass almost filled with ice cubes, and serve.
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Coney Island Baby
Pour the peppermint schnapps and brown creme de cacao into a cocktail shaker half filled with cracked ice. Shake well. Strain into a highball glass filled with ice cubes, slowly fill with soda water, and serve.
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Connie Cola
Pour the vodka and DeKuyper Cheri Beri Pucker schnapps into a highball glass filled with ice. Stir well. Add cola, preferably chilled, and serve.
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Cool Carlos
Combine all ingredients (except curacao) in a cocktail shaker half filled with ice cubes. Shake well. Pour into a collins glass and float curacao on top. Garnish with pineapple and orange slices and a maraschino cherry, and serve.
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Cool Operator
Pour all ingredients into a blender half filled with ice. Blend until thick. Pour into a parfait glass. Garnish with a melon wedge and a maraschino cherry, and serve.
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Cool Yule Martini
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Coronado Cocktail
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass. Garnish with a maraschino cherry, and serve.
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Cosmic Kool-Aid
Pour all ingredients into a cocktail glass. Drop in two maraschino cherries, and serve.
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Cosmo
Pour the vodka, triple sec, cranberry juice and lime juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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