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Chuhai Pour the shochu and soda water into a cocktail glass. Add the lemon juice, and serve. Add lime or orange juice as an optional extra.

Church Lady Martini Pour the gin, vermouth and orange juice into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with lemon, lime and orange peels, and serve.

Ciao Baby Combine all ingredients with two cups of crushed ice in a blender. Blend until slushy, and serve in an elegant glass; hurricane or otherwise.

Cider Cup Combine all ingredients in a saucepan; bring to the boil, stirring occasionally. Allow to cool. When cool, strain and chill for several hours. Re heat one hour before serving, and serve lukewarm.

Skylab Pour all ingredients into a shaker and strain into a chilled glass.

Apple Pie Shot #2 Bang glass on table and immediately take shot.

Cinnamon Toast Rim an irish coffee cup or glass with sugar and cinnamon. Add hot cider and rum, and serve.

Chuck Pucker Pour both ingredients into a tall glass. Stir and serve.

Citrus Cooler Pour all ingredients into a large, ice filled hurricane glass. Top with lemon lime soda. Garnish with a lime wheel, and serve.

Citrus Martini Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Citrus Neon Pour the citrus vodka, blue curacao, Midori melon liqueur and sour mix into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass, top with 7 up, and serve.

Citrus Twist on Fire Pour both ingredients into an old fashioned glass 1/4 filled with ice cubes. Stir well, and serve.

Clarity Cocktail Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Classic Cocktail Prepare an old fashioned glass by rubbing a slice of lemon around the rim and dipping it into powdered sugar. Pour the brandy, curacao, maraschino liqueur and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into the prepared glass, and serve.

Clear Cell Pour the lemon vodka, lemon rum, tequila and gin into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Top with lemon lime soda, garnish with a lime wedge, and serve.

Apple Pie Shot #3 Pour ingredients in order listed into a shot glass.

Cloister Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Citrus Mist Colada Combine all ingredients in a blender; blend until thick. Pour into an old fashioned glass. Garnish with a maraschino cherry and a slice of lime, and serve.

Cloud 99 Mix the banana, peach, and strawberry schnapps. Shake and strain into a double shot glass. Add a drop of grenadine and let it sink to the bottom. Add a splash of orange juice and let it swirl. If done properly, it will look like a cloudy sunset, hence the name.

Club Haus Pour both ingredients into a highball glass filled with ice cubes. Stir well, garnish with an orange wedge, and serve.

Coco Amor Pour the Cocoribe, amaretto almond liqueur and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a sugar rimmed cocktail glass, and serve.

Coco Loco Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled highball glass. Garnish with a pineapple wedge, and serve.

Coco Loco #2 Saw off the top of the coconut and pour the coconut water into a glass. Add one cup of crushed ice to the coconut and pour in all the other ingredients (including the coconut water). Squeeze in a half lime, and drop the shell in. Stir well. Add a straw and a paper umbrella, and serve.p

Coco-Mocha Alexander Pour all ingredients into a blender with one cup of crushed ice. Blend until smooth. Pour into a wine glass, and serve.

Coconut Climber Pour all ingredients into a cocktail shaker half filled with crushed ice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with toasted coconut, and serve.

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