Midori Ecstacy
Ingredients| 2 oz Midori® melon liqueur 1/2 oz white rum 1/2 oz Blue Curacao liqueur 1 dash lemon juice pineapple juice |
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Pour the Midori melon liqueur, rum, blue curacao and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes. Top with pineapple juice, to taste, and serve.
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Sledgehammer
Pour vodka and lime juice over into a collins glass 1/2 filled with ice cubes. Top with Sunny Delight, stir well, and serve.
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Apple Pie Shot
Pour apple juice and vodka into a shot glass. Sprinkle cinnamon on the tongue and pour contents of shot glass into your mouth. Shake head until cinnamon is dissolved, and consume.
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Snake Bite Black GTI
Pour vodka into a pint glass. Add both cider and lager, and fill with blackcurrant squash. Stir briefly, and serve.
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Melon Roy
Add Midori melon liqueur to a regular bottle or can of premium lager poured into a pint glass. Stir, and serve.
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Christina Cocktail
Pour the vodka, vermouth and Pisang Ambon into a highball glass filled with ice cubes. Stir well. Fill with Schweppes bitter lemon, stir again, and serve.
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Christmas Martini
Pour the gin, dry vermouth and peppermint schnapps into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a candy cane, and serve.
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Chrysanthemum Cocktail
Pour the vermouth and benedictine into a mixing glass half filled with cracked ice. Stir well. Strain into a cocktail glass. Add the Pernod, garnish with an orange twist, and serve.
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Chuhai
Pour the shochu and soda water into a cocktail glass. Add the lemon juice, and serve. Add lime or orange juice as an optional extra.
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Church Lady Martini
Pour the gin, vermouth and orange juice into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with lemon, lime and orange peels, and serve.
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Ciao Baby
Combine all ingredients with two cups of crushed ice in a blender. Blend until slushy, and serve in an elegant glass; hurricane or otherwise.
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Cider Cup
Combine all ingredients in a saucepan; bring to the boil, stirring occasionally. Allow to cool. When cool, strain and chill for several hours. Re heat one hour before serving, and serve lukewarm.
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Cinnamon Toast
Rim an irish coffee cup or glass with sugar and cinnamon. Add hot cider and rum, and serve.
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Citrus Cooler
Pour all ingredients into a large, ice filled hurricane glass. Top with lemon lime soda. Garnish with a lime wheel, and serve.
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Citrus Martini
Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.
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Citrus Neon
Pour the citrus vodka, blue curacao, Midori melon liqueur and sour mix into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass, top with 7 up, and serve.
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Citrus Twist on Fire
Pour both ingredients into an old fashioned glass 1/4 filled with ice cubes. Stir well, and serve.
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Clarity Cocktail
Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.
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Classic Cocktail
Prepare an old fashioned glass by rubbing a slice of lemon around the rim and dipping it into powdered sugar. Pour the brandy, curacao, maraschino liqueur and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into the prepared glass, and serve.
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Clear Cell
Pour the lemon vodka, lemon rum, tequila and gin into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Top with lemon lime soda, garnish with a lime wedge, and serve.
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Cloister
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Citrus Mist Colada
Combine all ingredients in a blender; blend until thick. Pour into an old fashioned glass. Garnish with a maraschino cherry and a slice of lime, and serve.
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