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Green Demon #2 Pour the Bacardi Limon into a highball glass. Add green hawaiian punch. Stir well, and serve.

Green Elevator Fill half of an glass an old fashioned glass with peppermint liqueur. Fill with beer, stir, and serve.

Midori Ecstacy Pour the Midori melon liqueur, rum, blue curacao and lemon juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes. Top with pineapple juice, to taste, and serve.

Sledgehammer Pour vodka and lime juice over into a collins glass 1/2 filled with ice cubes. Top with Sunny Delight, stir well, and serve.

Apple Pie Shot Pour apple juice and vodka into a shot glass. Sprinkle cinnamon on the tongue and pour contents of shot glass into your mouth. Shake head until cinnamon is dissolved, and consume.

Snake Bite Black GTI Pour vodka into a pint glass. Add both cider and lager, and fill with blackcurrant squash. Stir briefly, and serve.

Melon Roy Add Midori melon liqueur to a regular bottle or can of premium lager poured into a pint glass. Stir, and serve.

Christina Cocktail Pour the vodka, vermouth and Pisang Ambon into a highball glass filled with ice cubes. Stir well. Fill with Schweppes bitter lemon, stir again, and serve.

Christmas Martini Pour the gin, dry vermouth and peppermint schnapps into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a candy cane, and serve.

Chrysanthemum Cocktail Pour the vermouth and benedictine into a mixing glass half filled with cracked ice. Stir well. Strain into a cocktail glass. Add the Pernod, garnish with an orange twist, and serve.

Chuhai Pour the shochu and soda water into a cocktail glass. Add the lemon juice, and serve. Add lime or orange juice as an optional extra.

Church Lady Martini Pour the gin, vermouth and orange juice into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with lemon, lime and orange peels, and serve.

Ciao Baby Combine all ingredients with two cups of crushed ice in a blender. Blend until slushy, and serve in an elegant glass; hurricane or otherwise.

Cider Cup Combine all ingredients in a saucepan; bring to the boil, stirring occasionally. Allow to cool. When cool, strain and chill for several hours. Re heat one hour before serving, and serve lukewarm.

Skylab Pour all ingredients into a shaker and strain into a chilled glass.

Apple Pie Shot #2 Bang glass on table and immediately take shot.

Cinnamon Toast Rim an irish coffee cup or glass with sugar and cinnamon. Add hot cider and rum, and serve.

Chuck Pucker Pour both ingredients into a tall glass. Stir and serve.

Citrus Cooler Pour all ingredients into a large, ice filled hurricane glass. Top with lemon lime soda. Garnish with a lime wheel, and serve.

Citrus Martini Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Citrus Neon Pour the citrus vodka, blue curacao, Midori melon liqueur and sour mix into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass, top with 7 up, and serve.

Citrus Twist on Fire Pour both ingredients into an old fashioned glass 1/4 filled with ice cubes. Stir well, and serve.

Clarity Cocktail Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Classic Cocktail Prepare an old fashioned glass by rubbing a slice of lemon around the rim and dipping it into powdered sugar. Pour the brandy, curacao, maraschino liqueur and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into the prepared glass, and serve.

Clear Cell Pour the lemon vodka, lemon rum, tequila and gin into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Top with lemon lime soda, garnish with a lime wedge, and serve.

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