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Chocolate Banana Sherbet Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.

Chocolate Almond Cream Add all ingredients to a blender. Blend until smooth. Pour into a parfait glass, sprinkle with chocolate shavings, and serve.

Chocolate Banana Banshee Pour the white creme de cacao, banana liqueur and cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Chocolate Barkchip Pour all ingredients into a highball glass. Stir, and serve.

Chocolate Cloud Pour the creme de cacao into a cocktail glass. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon. Top with whipped cream. Sprinkle chocolate shavings across the cream, and serve.

Chocolate Covered Strawberry Pour all ingredients into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a fresh strawberry, and serve.

Chocolate Hurricane Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Chocolate Milkshake Pour all ingredients into a cocktail shaker half filled with ice cubes. Adjust amount of milk if desired. Shake well, strain into a cocktail glass, and serve.

Chocolatier Cake Chill all ingredients prior. Layer in order into a cocktail glass; creme de cacao first, brandy on top, followed by cream.

Chocolate Covered Strawberry Daiquiri Combine ingredients in a blender, and blend well. Pour into a chilled daiquiri/margarita glass, garnish with a chocolate covered strawberry, and serve.

Dolly Iced Tea Prepare iced tea as per usual or by instructions on can. Add grenadine and bitters to a cocktail glass, and pour in the iced tea mixture. Add vodka. Garnish with a slice of lime, and serve.

Fire in the Disco Combine all ingredients in a cocktail shaker, and shake vigorously. Ensure the red curry paste is thoroughly dissolved. Strain into a cocktail glass, and serve.

Green Demon #2 Pour the Bacardi Limon into a highball glass. Add green hawaiian punch. Stir well, and serve.

Green Elevator Fill half of an glass an old fashioned glass with peppermint liqueur. Fill with beer, stir, and serve.

Midori Ecstacy Pour the Midori melon liqueur, rum, blue curacao and lemon juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes. Top with pineapple juice, to taste, and serve.

Sledgehammer Pour vodka and lime juice over into a collins glass 1/2 filled with ice cubes. Top with Sunny Delight, stir well, and serve.

Apple Pie Shot Pour apple juice and vodka into a shot glass. Sprinkle cinnamon on the tongue and pour contents of shot glass into your mouth. Shake head until cinnamon is dissolved, and consume.

Snake Bite Black GTI Pour vodka into a pint glass. Add both cider and lager, and fill with blackcurrant squash. Stir briefly, and serve.

Melon Roy Add Midori melon liqueur to a regular bottle or can of premium lager poured into a pint glass. Stir, and serve.

Christina Cocktail Pour the vodka, vermouth and Pisang Ambon into a highball glass filled with ice cubes. Stir well. Fill with Schweppes bitter lemon, stir again, and serve.

Christmas Martini Pour the gin, dry vermouth and peppermint schnapps into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a candy cane, and serve.

Chrysanthemum Cocktail Pour the vermouth and benedictine into a mixing glass half filled with cracked ice. Stir well. Strain into a cocktail glass. Add the Pernod, garnish with an orange twist, and serve.

Chuhai Pour the shochu and soda water into a cocktail glass. Add the lemon juice, and serve. Add lime or orange juice as an optional extra.

Church Lady Martini Pour the gin, vermouth and orange juice into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with lemon, lime and orange peels, and serve.

Ciao Baby Combine all ingredients with two cups of crushed ice in a blender. Blend until slushy, and serve in an elegant glass; hurricane or otherwise.

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