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Chamborlada Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Cham

Champagne Blitz Pour both ingredients into a champagne flute, stir, and serve.

Champagne Cooler Pour the brandy and triple sec into a large wine glass. Fill with champagne, or simply add to taste. Garnish with a sprig of mint, and serve.

Champagne Cup Pour the white curacao and cognac into a white wine glass. Add an ice cube, and fill with champagne. Garnish with a sprig of mint and a slice of orange, and serve.

Champange Rita Pour the tequila and triple sec into a cocktail shaker half filled with ice cubes. Shake well. Strain into a champagne flute. Add limeade and champagne, stir briefly, and serve.

Changuirongo Pour the tequila and ginger ale into a collins glass filled with ice cubes. Stir well. Garnish with a lime wedge, and serve.

Chanticleer Pour the gin, lemon juice and raspberry syrup and egg white into a cocktail shaker half filled with cracked ice. Shake well, strain into an old fashioned glass 1/2 filled with ice cubes, and serve.

Chapel Hill Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.

Apple Martini Poor all ingredients into a shaker. Shake well and strain into a Martini glass.

Champagne Cornucopia Pour the cranberry juice into a large red wine glass and set aside. Combine sherbet, vodka, and peach schnapps in a cocktail shaker. Shake until smooth. Pour over cranberry juice to product a swirl effect. Layer champagne on top. Garnish with a slice of orange, and serve.

Charleston Cocktail Pour the Mandarine Napoleon and cherry brandy into a collins glass half filled with ice cubes. Top with lemonade, to taste, and serve.

Chatham Cocktail Pour the gin, ginger brandy, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a piece of candied ginger, and serve.

Chekhov Cooler Pour the Stoli raspberry vodka, sloe gin, and cranberry raspberry juice over several ice cubes in a chilled double old fashioned glass. Add fresh raspberries, garnish with a mint sprig, and serve.

Chelsea Sidecar Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Cherry Blast Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Cherry Gobbler Pour the Wild Turkey bourbon whiskey and grenadine into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add Mello Yellow, and serve.

Cherry Pucker Pour all ingredients into a highball glass filled with ice cubes. Garnish with a twist of both lime and lemon, and serve.

Cherry Raspberry Shake Pour all ingredients into a cocktail shaker half filled with crushed ice. Shake vigorously. Pour into a collins glass, add a straw, and serve.

Cherry Lifesaver Pour both ingredients over a small handful of crushed ice in a cocktail glass. Stir, and serve.

Cherry Repair Kit Combine all ingredients together with half a cup or less of crushed ice in a blender. Blend until smooth. Pour into a medium sized cocktail glass, garnish with a maraschino cherry, and serve.

Cherry Shake Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

Cherry Vanilla Dr. Pepper Pour all ingredients into a collins glass. Stir, and serve.

Chicago Cocktail Rub the rim of an old fashioned glass with lemon and dip in powdered sugar. Pour the brandy, bitters and triple sec into a mixing glass half filled with cracked ice. Stir well. Pour into the prepared glass, and serve.

Chilly Chocolate Mint Pour the dark rum, peppermint schnapps, coconut cream, chocolate syrup and heavy cream into a blender with two cups of crushed ice. Blend until smooth and creamy. Pour as much of the mixture as you can into a hurricane glass, leaving a little room at the top. Top with whipped cream and a maraschino

Chilly Irishman Add all ingredients to a blender with 4 cups of crushed ice. Blend until smooth. Pour into parfait glasses, garnish with clover leafs, and serve.

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