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Chambord and Cognac Heat both ingredients gently. Pour into a brandy snifter, and serve.

Chambord Colada Pour all ingredients into a highball glass. Stir vigorously, and serve.

Chambord Frost Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned or rocks glass, and serve.

Chambord Royale Pour the Chambord raspberry liqueur, vodka, pineapple and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Apple Karate Place all ingredients in the blender jar cover and whiz on medium speed until well blended. Pour into a tall glass, and serve.

Sharp Hill Sunrise Pour the tequila, triple sec, orange juice and lime juice into a collins glass 3/4 filled with ice cubes. Stir well. Add Squirt, and a dash of salt. Stir briefly and serve.

Chamborlada Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Cham

Champagne Blitz Pour both ingredients into a champagne flute, stir, and serve.

Champagne Cooler Pour the brandy and triple sec into a large wine glass. Fill with champagne, or simply add to taste. Garnish with a sprig of mint, and serve.

Champagne Cup Pour the white curacao and cognac into a white wine glass. Add an ice cube, and fill with champagne. Garnish with a sprig of mint and a slice of orange, and serve.

Champange Rita Pour the tequila and triple sec into a cocktail shaker half filled with ice cubes. Shake well. Strain into a champagne flute. Add limeade and champagne, stir briefly, and serve.

Changuirongo Pour the tequila and ginger ale into a collins glass filled with ice cubes. Stir well. Garnish with a lime wedge, and serve.

Chanticleer Pour the gin, lemon juice and raspberry syrup and egg white into a cocktail shaker half filled with cracked ice. Shake well, strain into an old fashioned glass 1/2 filled with ice cubes, and serve.

Chapel Hill Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.

Apple Martini Poor all ingredients into a shaker. Shake well and strain into a Martini glass.

Champagne Cornucopia Pour the cranberry juice into a large red wine glass and set aside. Combine sherbet, vodka, and peach schnapps in a cocktail shaker. Shake until smooth. Pour over cranberry juice to product a swirl effect. Layer champagne on top. Garnish with a slice of orange, and serve.

Charleston Cocktail Pour the Mandarine Napoleon and cherry brandy into a collins glass half filled with ice cubes. Top with lemonade, to taste, and serve.

Chatham Cocktail Pour the gin, ginger brandy, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a piece of candied ginger, and serve.

Chekhov Cooler Pour the Stoli raspberry vodka, sloe gin, and cranberry raspberry juice over several ice cubes in a chilled double old fashioned glass. Add fresh raspberries, garnish with a mint sprig, and serve.

Chelsea Sidecar Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Cherry Blast Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Cherry Gobbler Pour the Wild Turkey bourbon whiskey and grenadine into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add Mello Yellow, and serve.

Cherry Pucker Pour all ingredients into a highball glass filled with ice cubes. Garnish with a twist of both lime and lemon, and serve.

Cherry Raspberry Shake Pour all ingredients into a cocktail shaker half filled with crushed ice. Shake vigorously. Pour into a collins glass, add a straw, and serve.

Cherry Lifesaver Pour both ingredients over a small handful of crushed ice in a cocktail glass. Stir, and serve.

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