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Cayman Climax Pour the Midori melon liqueur, Malibu coconut rum and pineapple juice into a collins glass. Top with grenadine, little enough not to be able to taste it distinctly. Stir slightly.

Celeste Sunrise Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Top with lemonade until frothy. Garnish with a strawberry, and serve.

Apple Judy Shake well with cracked ice. Serve without garnish in a cocktail glass.

Cast Away Pour the Captain Morgan spiced rum into a highball glass. Add juices, add crushed ice until full, and serve.

Centauri Sundown Pour the vodka and grenadine into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Top with sour mix, to taste, and serve.

Chachodaddy Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Chaise Lounge Pour the Bacardi Limon, Malibu rum, creme de bananes and juices into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass half filled with ice cubes, and serve.

Chambord and Champagne Pour the champagne into a champagne flute. Add a healthy splash of Chambord raspberry liqueur, and serve.

Chambord and Cognac Heat both ingredients gently. Pour into a brandy snifter, and serve.

Chambord Colada Pour all ingredients into a highball glass. Stir vigorously, and serve.

Chambord Frost Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned or rocks glass, and serve.

Chambord Royale Pour the Chambord raspberry liqueur, vodka, pineapple and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Apple Karate Place all ingredients in the blender jar cover and whiz on medium speed until well blended. Pour into a tall glass, and serve.

Sharp Hill Sunrise Pour the tequila, triple sec, orange juice and lime juice into a collins glass 3/4 filled with ice cubes. Stir well. Add Squirt, and a dash of salt. Stir briefly and serve.

Chamborlada Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Cham

Champagne Blitz Pour both ingredients into a champagne flute, stir, and serve.

Champagne Cooler Pour the brandy and triple sec into a large wine glass. Fill with champagne, or simply add to taste. Garnish with a sprig of mint, and serve.

Champagne Cup Pour the white curacao and cognac into a white wine glass. Add an ice cube, and fill with champagne. Garnish with a sprig of mint and a slice of orange, and serve.

Champange Rita Pour the tequila and triple sec into a cocktail shaker half filled with ice cubes. Shake well. Strain into a champagne flute. Add limeade and champagne, stir briefly, and serve.

Changuirongo Pour the tequila and ginger ale into a collins glass filled with ice cubes. Stir well. Garnish with a lime wedge, and serve.

Chanticleer Pour the gin, lemon juice and raspberry syrup and egg white into a cocktail shaker half filled with cracked ice. Shake well, strain into an old fashioned glass 1/2 filled with ice cubes, and serve.

Chapel Hill Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.

Apple Martini Poor all ingredients into a shaker. Shake well and strain into a Martini glass.

Champagne Cornucopia Pour the cranberry juice into a large red wine glass and set aside. Combine sherbet, vodka, and peach schnapps in a cocktail shaker. Shake until smooth. Pour over cranberry juice to product a swirl effect. Layer champagne on top. Garnish with a slice of orange, and serve.

Charleston Cocktail Pour the Mandarine Napoleon and cherry brandy into a collins glass half filled with ice cubes. Top with lemonade, to taste, and serve.

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