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Apple Jolly Rancher Chill in tumbler, shake. Serve up in rocks glass.

Caribou Martini Pour the Stoli Kafya (a coffee flavored vodka) into a cocktail glass. Top with champagne and stir gently. Garnish with a lemon twist, add a coffee bean, and serve.

Carpet Licker Pour the Chardonnay, Midori melon liqueur, Southern Comfort and Dr. Pepper into an old fashioned glass 1/4 filled with ice cubes. Stir well. Top with whipped cream, and sprinkle with hundreds and thousands.

Caribbean Mist Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Top with 7 up, and stir briefly. Garnish with a maraschino cherry and a pineapple flag, and serve.

Carrot Top Cocktail Pour the Stoli orange vodka, DeKuyper peach schnapps, triple sec, sour mix, orange juice and grenadine into a collins glass half filled with ice cubes. Stir well, and serve.

Casco Bay Lemonade Pour the citrus vodka, sweet and sour mix and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Top with lemon lime soda. Float a lemon slice on top, and serve.

Cave In Pour the amaretto, Bacardi 151 and Southern Comfort into an old fashioned glass 3/4 filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again briefly. Add a splash of orange juice, and serve.

Cayman Climax Pour the Midori melon liqueur, Malibu coconut rum and pineapple juice into a collins glass. Top with grenadine, little enough not to be able to taste it distinctly. Stir slightly.

Celeste Sunrise Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Top with lemonade until frothy. Garnish with a strawberry, and serve.

Apple Judy Shake well with cracked ice. Serve without garnish in a cocktail glass.

Cast Away Pour the Captain Morgan spiced rum into a highball glass. Add juices, add crushed ice until full, and serve.

Centauri Sundown Pour the vodka and grenadine into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Top with sour mix, to taste, and serve.

Chachodaddy Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Chaise Lounge Pour the Bacardi Limon, Malibu rum, creme de bananes and juices into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass half filled with ice cubes, and serve.

Chambord and Champagne Pour the champagne into a champagne flute. Add a healthy splash of Chambord raspberry liqueur, and serve.

Chambord and Cognac Heat both ingredients gently. Pour into a brandy snifter, and serve.

Chambord Colada Pour all ingredients into a highball glass. Stir vigorously, and serve.

Chambord Frost Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned or rocks glass, and serve.

Chambord Royale Pour the Chambord raspberry liqueur, vodka, pineapple and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Apple Karate Place all ingredients in the blender jar cover and whiz on medium speed until well blended. Pour into a tall glass, and serve.

Sharp Hill Sunrise Pour the tequila, triple sec, orange juice and lime juice into a collins glass 3/4 filled with ice cubes. Stir well. Add Squirt, and a dash of salt. Stir briefly and serve.

Chamborlada Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Cham

Champagne Blitz Pour both ingredients into a champagne flute, stir, and serve.

Champagne Cooler Pour the brandy and triple sec into a large wine glass. Fill with champagne, or simply add to taste. Garnish with a sprig of mint, and serve.

Champagne Cup Pour the white curacao and cognac into a white wine glass. Add an ice cube, and fill with champagne. Garnish with a sprig of mint and a slice of orange, and serve.

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