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Canadian Breeze Pour the whisky, pineapple juice, lemon juice and maraschino liqueur into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass 1/4 filled with ice cubes. Garnish with a pineapple wedge and a maraschino cherry, and serve.

Canadian Daisy Pour the whisky, lemon juice and raspberry syrup into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with sparkling water. Float the brandy on top. Garnish with a few raspberries, and serve.

Canadian Old-Fashioned Shake the whisky, triple sec, angostura bitters and lemon juice with ice cubes in a cocktail shaker. Strain into an old fashioned glass. Garnish with lemon and orange twists.

Canado Saludo Pour the white rum, orange juice, pineapple juice, lemon juice, grenadine and bitters into a highball glass 3/4 filled with ice cubes. Garnish with a pineapple slice, orange slice and a maraschino cherry. Serve.

Canal Street Daisy Pour the whisky, orange juice and lemon juice into a collins glass, and stir. Add club soda, to taste. Garnish with a slice of orange, and serve.

Candy Rider Pour both ingredients over into a highball glass 2/3 filled with ice cubes. Stir well, and serve.

Candy Store Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.

Cane Toad Pour all ingredients into a highball glass, and stir. Add a swizzle stick, and serve.

Canadian Cider Pour all ingredients into a Irish coffee mug, and stir. Garnish with a cinnamon stick, and serve.

Canadian Killer Kool-Aid Pour amaretto, melon liqueur and vodka into a highball glass almost filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again. Top with Sprite, to taste, and serve.

Apple Colada Blend schnapps, cream of coconut, half and half, and 2 cups of crushed ice in an electric blender at a high speed. Pour contents into a collins glass. Decorate with an apple slice and a cherry. Serve with a straw. BR

Cantaloupe Cup Combine all ingredients in a blender with crushed ice. Blend until smooth. Pour into an old fashioned glass, garnish with a slice of melon, and serve.

Canyon Quake Pour the Irish cream, brandy, amaretto and light cream into a cocktail shaker half filled with ice cubes. Shake very well. Strain into a brandy snifter, and serve.

Cape Breeze Pour the coconut rum, juices and sugar into a highball glass almost filled with ice cubes. Stir well, and serve.

Cape Cod Cooler Pour the gins, cranberry juice, lime juice and orgeat syrup into a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass 3/4 filled with ice cubes. Garnish with a slice of lime, and serve.

Cape Sunrise Pour the Malibu rum over ice cubes in a highball glass and fill with guava juice. Stir, drizzle grenadine on top, and serve.

Captain Al Pour the amaretto, spiced rum, cranberry juice and sour mix into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass 1/4 filled with ice cubes.

Captain Pepsi Pour the Captain Morgan spiced rum into a highball glass almost filled with ice cubes. Fill with Pepsi cola, and serve.

Apple Grande Chill both ingredients! Mix in a tumbler and enjoy!

Caribbean Champagne Pour the white rum and creme de bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slice of banana, and serve.

Caribbean Chat Pour the rum, creme de cacao and orange juice into a highball glass filled with ice cubes. Stir well. Add club soda, stir again gently, and serve.

Caribbean Cooler Whirl all ingredients together in a blender at low speed for 10 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.

Caribbean Madras Pour the dark rum, orange juice and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Caribbean Murder Pour the Redrum, Malibu rum and Bacardi Limon rum into a collins glass filled with ice cubes. Add the fruit juice, and top with grenadine. Garnish with a slice of lime, and serve.

Caribbean Romance Pour the rum, amaretto, orange juice and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and float grenadine on top. Garnish with slices of orange, lemon or lime, and serve.

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