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Cactus Cola Pour all ingredients over ice cubes in a highball glass. Stir well, and serve.

Cafe Antrim Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well and strain into an old fashioned glass. Garnish with an orange wedge, and serve.

Byrrh Special Stir both ingredients with ice in a mixing glass. Strain into a chilled cocktail glass, and serve.

Cafe Au Kirsch Combine the kirsch, sugar and egg white in a cocktail shaker half filled with ice cubes. Shake well, and strain into a wine glass. Fill with coffee, stir, and serve.

Cafe Cabana Pour both ingredients into a collins glass half filled with ice cubes. Stir well. Garnish with a lime wedge, and serve.

Cafe Romano Pour the sambuca, coffee liqueur and cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Caitian Tongue Tickler Add the pineapple chunks to a highball glass. Pour in grenadine, fill with wine, and serve.

California Martini Pour the vodka, red wine, dark rum and orange bitters into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.

Apple Cider Slider Pour over ice. Shake and strain into shooter glass.

Calypso Cooler Pour the spiced rum, peach schnapps, dark rum, orange juice, grenadine and lime juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes, and top with lemon lime soda. Garnish with an orange flag, and serve.

Camel Piss Pour the beer, tequila, dark rum and ouzo into a highball glass. Top with mountain dew, to taste, and serve.

Campari Martini Pour the vodka and Campari into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve.

Campari Soda Pour the Campari over ice cubes in a highball glass, then fill with sparkling/soda water. Squeeze a lime wedge over the glass, drop it in, and serve.

Canadian and Campari Pour the whisky, Campari bitters and vermouth into a mixing glass half filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.

Canadian Apple Combine the whisky, apple brandy, lemon juice, sugar syrup and cinnamon in a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass. Garnish with a slice of lemon, and serve.

California Root Beer Pour all ingredients into a cocktail shaker half filled with ice cubes, and shake well. Strain into a highball glass almost filled with ice cubes, and serve.

Canadian Blackberry Pour the whisky, brandy, juices and sugar into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass 1/4 filled with ice cubes, and serve.

Canadian Breeze Pour the whisky, pineapple juice, lemon juice and maraschino liqueur into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass 1/4 filled with ice cubes. Garnish with a pineapple wedge and a maraschino cherry, and serve.

Canadian Daisy Pour the whisky, lemon juice and raspberry syrup into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with sparkling water. Float the brandy on top. Garnish with a few raspberries, and serve.

Canadian Old-Fashioned Shake the whisky, triple sec, angostura bitters and lemon juice with ice cubes in a cocktail shaker. Strain into an old fashioned glass. Garnish with lemon and orange twists.

Canado Saludo Pour the white rum, orange juice, pineapple juice, lemon juice, grenadine and bitters into a highball glass 3/4 filled with ice cubes. Garnish with a pineapple slice, orange slice and a maraschino cherry. Serve.

Canal Street Daisy Pour the whisky, orange juice and lemon juice into a collins glass, and stir. Add club soda, to taste. Garnish with a slice of orange, and serve.

Candy Rider Pour both ingredients over into a highball glass 2/3 filled with ice cubes. Stir well, and serve.

Candy Store Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.

Cane Toad Pour all ingredients into a highball glass, and stir. Add a swizzle stick, and serve.

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