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Butterscotch Kiss Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass half filled with ice cubes, and serve.

Butterscotch Truffle Martini Pour the vodka, butterscotch schnapps and creme de cacao into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Buzz Bomb Pour the vodka, cognac, benedictine, Cointreau and lime juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Fill with champagne, either completely or to personal taste. Serve.

Buzzer Pour the whisky, orange juice, raspberry liqueur, lemon juice and 7 Up into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Buzzsaw Pour the vodka, citrus juice and orange juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Byrrh Cassis Pour Byrrh and creme de cassis into a wine glass. Add ice cubes, fill with pre chilled soda water to taste, and serve.

Byrrh Cocktail Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Cabaret Martini Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

Apple Cider Punch #2 Make sure ingreadients are well chilled. Cut unpeeled apples 1cm cubes. Combine fruit and mint with apple juice in large punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled apple cider and lemonade.

Cabernet Cobbler Dissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an orange slice, and serve.

Cactus Cola Pour all ingredients over ice cubes in a highball glass. Stir well, and serve.

Cafe Antrim Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well and strain into an old fashioned glass. Garnish with an orange wedge, and serve.

Byrrh Special Stir both ingredients with ice in a mixing glass. Strain into a chilled cocktail glass, and serve.

Cafe Au Kirsch Combine the kirsch, sugar and egg white in a cocktail shaker half filled with ice cubes. Shake well, and strain into a wine glass. Fill with coffee, stir, and serve.

Cafe Cabana Pour both ingredients into a collins glass half filled with ice cubes. Stir well. Garnish with a lime wedge, and serve.

Cafe Romano Pour the sambuca, coffee liqueur and cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Caitian Tongue Tickler Add the pineapple chunks to a highball glass. Pour in grenadine, fill with wine, and serve.

California Martini Pour the vodka, red wine, dark rum and orange bitters into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.

Apple Cider Slider Pour over ice. Shake and strain into shooter glass.

Calypso Cooler Pour the spiced rum, peach schnapps, dark rum, orange juice, grenadine and lime juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes, and top with lemon lime soda. Garnish with an orange flag, and serve.

Camel Piss Pour the beer, tequila, dark rum and ouzo into a highball glass. Top with mountain dew, to taste, and serve.

Campari Martini Pour the vodka and Campari into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve.

Campari Soda Pour the Campari over ice cubes in a highball glass, then fill with sparkling/soda water. Squeeze a lime wedge over the glass, drop it in, and serve.

Canadian and Campari Pour the whisky, Campari bitters and vermouth into a mixing glass half filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.

Canadian Apple Combine the whisky, apple brandy, lemon juice, sugar syrup and cinnamon in a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass. Garnish with a slice of lemon, and serve.

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