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Bunny Bonzana Pour the tequila, apple brandy, triple sec, lemon juice and maple syrup into a cocktail shaker half filled with ice cubes. Strain into a chilled old fashioned glass, garnish with a slice of lemon, and serve.

Burgundy Bubbler Pour both ingredients over ice in a large wine glass. Garnish with slices of lemon, lime and orange, and serve.

Buried Treasure Pour the amaretto, kahlua coffee liqueur and orange juice into a cocktail shaker half filled with ice cubes. Shake well, and strain over ice cubes in a highball glass. Garnish with a swirl of whipped cream, and serve.

Burnt Martini Pour both ingredients into a cocktail glass, stir, and serve.

Buttered Brandy Pour the brandy, bourbon whiskey, butterscotch schnapps and coffee liqueur into an old fashioned glass half filled with ice cubes. Add water if desired, and serve.

Buttered Pancakes Pour peach schnapps, Captain Morgan spiced rum and Pepsi cola into a highball glass half filled with ice cubes. Stir well, and serve.

Butterflies Cocktail Pour the applejack, gin, lemon juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Buttermilk Pour the butterscotch schnapps into a highball glass. Add milk, to taste. Stir well, and serve.

Apple Cider Punch If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. If you want an alcoholic drink, rum would be nice.p id="cl"hr noshade size="1" color="C7C7C7"

Buttermint Delight Combine the DeKuyper Buttershots and mint chocolate chip ice cream in a blender. Add crushed ice if desired. Blend until smooth. Strain over ice cubes in a collins glass, add a straw, and serve.

Butterscotch Eggnog Pour the schnapps into a cocktail glass. Add eggnog, sprinkle with nutmeg, and serve.

Butterscotch Kiss Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass half filled with ice cubes, and serve.

Butterscotch Truffle Martini Pour the vodka, butterscotch schnapps and creme de cacao into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Buzz Bomb Pour the vodka, cognac, benedictine, Cointreau and lime juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Fill with champagne, either completely or to personal taste. Serve.

Buzzer Pour the whisky, orange juice, raspberry liqueur, lemon juice and 7 Up into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Buzzsaw Pour the vodka, citrus juice and orange juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Byrrh Cassis Pour Byrrh and creme de cassis into a wine glass. Add ice cubes, fill with pre chilled soda water to taste, and serve.

Byrrh Cocktail Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Cabaret Martini Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

Apple Cider Punch #2 Make sure ingreadients are well chilled. Cut unpeeled apples 1cm cubes. Combine fruit and mint with apple juice in large punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled apple cider and lemonade.

Cabernet Cobbler Dissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an orange slice, and serve.

Cactus Cola Pour all ingredients over ice cubes in a highball glass. Stir well, and serve.

Cafe Antrim Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well and strain into an old fashioned glass. Garnish with an orange wedge, and serve.

Byrrh Special Stir both ingredients with ice in a mixing glass. Strain into a chilled cocktail glass, and serve.

Cafe Au Kirsch Combine the kirsch, sugar and egg white in a cocktail shaker half filled with ice cubes. Shake well, and strain into a wine glass. Fill with coffee, stir, and serve.

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