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Brief Encounter Combine the sherbet, peach schnapps and coconut liqueur in a blender. Blend until smooth. Pour into a tall glass and drizzle with grenadine. Garnish with lemon slices, and serve.

Brittany Cocktail Pour the gin, Amer Picon, orange juice, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.

Apple Blow Fizz Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Broadway Martini Pour the gin and white creme de menthe into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a mint sprig, and serve.

Broken Leg Pour both ingredients into a tall glass. Stir, garnish with a cinnamon stick, and serve.

Bronx Cheer Pour the apricot brandy into a collins glass filled with ice cubes and add the soda. Stir gently and garnish with some fresh raspberries and an orange peel.

Brooklynite Pour the rum, honey and lime juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Brown Bear Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Blue Bruiser Cocktail Pour the gin, lemon juice and lime juice into a cocktail shaker half filled with ice cubes. Shake well and strain over ice cubes in a cocktail glass. Fill with Sprite, add curacao, and serve.

Red Bruiser Cocktail Pour the gin, lemon juice and lime juice into a cocktail shaker half filled with ice cubes. Shake well and strain over ice cubes in a cocktail glass. Fill with Sprite, add grenadine, and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Bubble Gum #2 Build all ingredients in an old fashioned or rocks glass. Fill mostly with milk, top with grenadine, and serve.

Bubblegum Shaker Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Apple Brandy Highball Pour apple brandy over ice cubes in a highball glass. Fill with carbonated water and stir. Add a twist of lemon peel on top and serve. (Ginger ale may be substituted for carbonated water, if preferred)

Bubblegum Sundae Pour creme de bananes, peach schnapps and orange juice into a cocktail shaker with 6 oz of crushed ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the grenadine so that it sinks down the side of the glass, and serve.

Bubbly Martini Stir gin and champagne gently in a mixing glass half filled with ice cubes. Strain into a cocktail glass, garnish with two olives, and serve. Note: the quality of the drink is proportional to the quality of the champagne used.

Bubbly Red Sex Pour the vodka, peach schnapps and grenadine into an old fashioned glass half filled with ice cubes. Add tonic water, to taste, and serve.

Buckeye Martini Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a black olive, and serve.

Buddy Rich Build the Stoli raspberry vodka, Kahlua coffee liqueur, Chambord raspberry liqueur and Frangelico hazelnut liqueur into a highball glass filled with ice cubes. Top with half and half, and serve.

Bull and Bear Pour the bourbon, curacao, lime juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a slice of orange and a maraschino cherry, and serve.

Bulldog Cooler Pour the gin, cointreau, orange juice and water into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Fill with water, and serve.

Apple Brandy Sour Shake apple brandy, powdered sugar, and juice of lemon with ice and strain into a whiskey sour glass. Decorate with a half slice of lemon, top with the cherry, and serve.

Bumpy Grapefruit Stir both ingredients together in a highball glass filled with ice cubes. Garnish with a slice of lemon, and serve.

Bunky Punch Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a parfait glass. Garnish with a slice of lime, and serve.

Bunny Bonzana Pour the tequila, apple brandy, triple sec, lemon juice and maple syrup into a cocktail shaker half filled with ice cubes. Strain into a chilled old fashioned glass, garnish with a slice of lemon, and serve.

Burgundy Bubbler Pour both ingredients over ice in a large wine glass. Garnish with slices of lemon, lime and orange, and serve.

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