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Brandy Gump Pour brandy, lemon juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Brandy Julep Place sugar, mint leaves, and brandy in a collins glass and fill with finely shaved ice. Stir until mint rises to top, being careful not to bruise leaves. Garnish with a slice of pineapple, orange, or lemon and a cherry.

Apple Blossom Pour ingredients into a mixing glass almost filled with ice. Stir, and strain into an old fashioned glass over ice. Garnish with fruit, and serve.

Brandy Melba Pour the brandy, peach brandy, raspberry liqueur, lemon juice and orange bitters into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of peach, and serve.

Brandy-O Pour over ice cubes in a cocktail glass. Garnish with a slice of orange. Add a stirrer, and serve.

Brandy Old-Fashioned Muddle the sugar with the bitters and the water in the bottom of an old fashioned glass. Add the brandy and some ice cubes. Stir, garnish with a lemon peel, and serve.

Brandy Rickey Pour brandy and lime juice into a highball glass. Fill with soda water, garnish with a slice of lime, and serve.

Brandy Squirt Pour brandy, sugar and grenadine into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Fill with club soda. Garnish with a stick of pineapple and strawberries, and serve.

Brandy Water Press Pour the brandy over ice cubes in a collins glass and fill almost to the top with water. Top off with the tonic water, and serve.

Brass Fiddle Pour the peach schnapps, whiskey, pineapple juice and orange juice into a blender. Add one cup of crushed ice. Blend until smooth. Swirl the grenadine around the edge of a parfait glass. Add mixture from blender. Garnish with a pineapple slice and a maraschino cherry, and serve.

Breast Caresser Pour the brandy, madeira and triple sec into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass over crushed ice, and serve.

Brief Encounter Combine the sherbet, peach schnapps and coconut liqueur in a blender. Blend until smooth. Pour into a tall glass and drizzle with grenadine. Garnish with lemon slices, and serve.

Brittany Cocktail Pour the gin, Amer Picon, orange juice, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.

Apple Blow Fizz Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Broadway Martini Pour the gin and white creme de menthe into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a mint sprig, and serve.

Broken Leg Pour both ingredients into a tall glass. Stir, garnish with a cinnamon stick, and serve.

Bronx Cheer Pour the apricot brandy into a collins glass filled with ice cubes and add the soda. Stir gently and garnish with some fresh raspberries and an orange peel.

Brooklynite Pour the rum, honey and lime juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Brown Bear Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Blue Bruiser Cocktail Pour the gin, lemon juice and lime juice into a cocktail shaker half filled with ice cubes. Shake well and strain over ice cubes in a cocktail glass. Fill with Sprite, add curacao, and serve.

Red Bruiser Cocktail Pour the gin, lemon juice and lime juice into a cocktail shaker half filled with ice cubes. Shake well and strain over ice cubes in a cocktail glass. Fill with Sprite, add grenadine, and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Bubble Gum #2 Build all ingredients in an old fashioned or rocks glass. Fill mostly with milk, top with grenadine, and serve.

Bubblegum Shaker Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Apple Brandy Highball Pour apple brandy over ice cubes in a highball glass. Fill with carbonated water and stir. Add a twist of lemon peel on top and serve. (Ginger ale may be substituted for carbonated water, if preferred)

Bubblegum Sundae Pour creme de bananes, peach schnapps and orange juice into a cocktail shaker with 6 oz of crushed ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the grenadine so that it sinks down the side of the glass, and serve.

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