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Boomerang Martini Stir well over ice cubes and strain into a chilled cocktail glass. Garnish with a kiwi slice, and serve.

Bossa Nova Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.

Boston Cooler Stir lemon juice, sugar and 2 oz of club soda together in a collins glass. Fill the glass with cracked ice. Add rum. Top with club soda, and stir. Garnish with a spiral of orange or lemon peel, and serve.

Boston Freeze Pour dark rum, cranberry juice and coconut cream into a cocktail shaker with one cup of crushed ice. Shake well, until smooth. Pour all contents of the shaker into a wine glass. Garnish with 3 cranberries on a toothpick or a maraschino cherry, and serve.

Boston Gold Pour the vodka and banana liqueur into a highball glass with/without ice. Stir well. Add orange juice, to taste, and stir again. Serve.

Melon Cocktail Shake ingredients with cracked ice and strain into a chilled cocktail glass.

Apocalypse Combine alcohol in a coffee mug. Fill with hot chocolate. Garnish with whipped cream.

Boston Iced Coffee Pour all ingredients into a highball glass, and stir. Garnish with a lemon twist, and serve.

Boston Tea Hardy Pour the rum, orange juice and iced tea into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a slice of orange and a mint sprig, and serve.

Bourbon a la Creme Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half filled with ice cubes. Stir well. Strain into a glass without ice, and chill in the refrigerator for at least one hour. Pour into a white wine glass, stir well, and serve.

Bourbon a la Kris Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned or rocks glass filled with ice cubes, and serve.

Bourbon and Water Pour both ingredients over ice in an old fashioned glass. Stir, garnish with a twist of lemon peel, and serve.

Bourbonella Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Bourbon Satin Pour the bourbon whiskey, white creme de cacao and half and half into a cocktail shaker half filled with ice cubes. Shake well, strain intochilled cocktail glass, and serve.

Bourbon Sidecar Pour the whiskey, triple sec and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Bourbon Sloe Gin Fizz Pour the bourbon whiskey, sloe gin and lemon juice over cracked ice in a chilled collins glass. Stir gently. Add 3 ice cubes, and fill with soda/sparkling water. Garnish with a maraschino cherry and a slice of lemon, and serve.

Bourbon Toddy Soak one teaspoon or a cube of sugar with bitters in the bottom of a highball glass. Add a few ice cubes, and pour in the whiskey and water. Garnish with a twist of lemon, and serve.

Apple and Cinnamon Joy Pour schnapps into shot glass. Dribble Goldschlager into schnapps. Stir twice.

Brain Candy Pour all ingredients into a tall glass. Add a few ice cubes, stir well and serve.

Brain Pain Killer Pour vodka, Jose Cuervo gold tequila, mezcal and creme de bananes into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Brandied Apricot Pour the brandy, apricot brandy and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of fresh apricot, and serve.

Brandied Ginger Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a piece of preserved ginger. Sprinkle with grated chocolate, and serve.

Brandied Port Pour brandy, port, lemon juice and maraschino into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass half filled with ice cubes. Garnish with a slice of orange, and serve.

Brandy Cassis Pour the brandy, lemon juice and creme de cassis into a cocktail shaker half filled with ice. Shake well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Brandy Gump Pour brandy, lemon juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

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