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Bolli Stoli Pour Bollinger champagne into a champagne flute. Add Stoli vodka, and serve.

Bolo Cocktail Pour the dark rum, lemon juice, orange juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of lemon, and serve.

Bolshoi Punch Pour the vodka, lemon juice, powdered sugar, rum and creme de cassis into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.

Bombay Sling Pour ingredients, in order, into a collins glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.

Bon Bini Pour the rum, curacao and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass. Garnish with a slice of pineapple, and serve.

Bonehead Pour all ingredients into a tall glass filled with ice cubes. Stir well. Add lemonade to taste, stir again, and serve.

Bongo Cola Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes. Fill with cola, and stir gently. Garnish with a maraschino cherry, and serve.

Bonny Doon Pour Scotch whisky, vermouth and benedictine into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned or rocks glass, and serve.

Bocci Ball Jiggle Shots Stir all ingredients together and pour into 2 oz shot glasses. Refrigerate for at least 24 hours before serving.

Apfel Orange Mix the ingredients, add a couple of ice cubes. Put a slice of orange or lemon (any fruit will do!) on the rim of the glass.

Booga Booga Pour all ingredients into a highball glass with two ice cubes. Stir well, and serve.

Boomerang Martini Stir well over ice cubes and strain into a chilled cocktail glass. Garnish with a kiwi slice, and serve.

Bossa Nova Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.

Boston Cooler Stir lemon juice, sugar and 2 oz of club soda together in a collins glass. Fill the glass with cracked ice. Add rum. Top with club soda, and stir. Garnish with a spiral of orange or lemon peel, and serve.

Boston Freeze Pour dark rum, cranberry juice and coconut cream into a cocktail shaker with one cup of crushed ice. Shake well, until smooth. Pour all contents of the shaker into a wine glass. Garnish with 3 cranberries on a toothpick or a maraschino cherry, and serve.

Boston Gold Pour the vodka and banana liqueur into a highball glass with/without ice. Stir well. Add orange juice, to taste, and stir again. Serve.

Melon Cocktail Shake ingredients with cracked ice and strain into a chilled cocktail glass.

Apocalypse Combine alcohol in a coffee mug. Fill with hot chocolate. Garnish with whipped cream.

Boston Iced Coffee Pour all ingredients into a highball glass, and stir. Garnish with a lemon twist, and serve.

Boston Tea Hardy Pour the rum, orange juice and iced tea into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a slice of orange and a mint sprig, and serve.

Bourbon a la Creme Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half filled with ice cubes. Stir well. Strain into a glass without ice, and chill in the refrigerator for at least one hour. Pour into a white wine glass, stir well, and serve.

Bourbon a la Kris Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned or rocks glass filled with ice cubes, and serve.

Bourbon and Water Pour both ingredients over ice in an old fashioned glass. Stir, garnish with a twist of lemon peel, and serve.

Bourbonella Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Bourbon Satin Pour the bourbon whiskey, white creme de cacao and half and half into a cocktail shaker half filled with ice cubes. Shake well, strain intochilled cocktail glass, and serve.

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