Also see ...

Boardwalk Pour the vodka, dry vermouth, maraschino liqueur and lemon juice into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Bob Cocktail Pour the cherry brandy, amaretto, banana liqueur and orange juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Bob Dandy Pour both ingredients into a mixing glass half filled with ice cubes. Stir well. Strain into a chilled cocktail glass, and serve.

Blue Sky #2 Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well and pour everything into a hurricane glass. Garnish with a slice of orange. Add an umbrella, and serve.

Bolli Stoli Pour Bollinger champagne into a champagne flute. Add Stoli vodka, and serve.

Bolo Cocktail Pour the dark rum, lemon juice, orange juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of lemon, and serve.

Bolshoi Punch Pour the vodka, lemon juice, powdered sugar, rum and creme de cassis into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.

Bombay Sling Pour ingredients, in order, into a collins glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.

Bon Bini Pour the rum, curacao and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass. Garnish with a slice of pineapple, and serve.

Bonehead Pour all ingredients into a tall glass filled with ice cubes. Stir well. Add lemonade to taste, stir again, and serve.

Bongo Cola Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes. Fill with cola, and stir gently. Garnish with a maraschino cherry, and serve.

Bonny Doon Pour Scotch whisky, vermouth and benedictine into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned or rocks glass, and serve.

Bocci Ball Jiggle Shots Stir all ingredients together and pour into 2 oz shot glasses. Refrigerate for at least 24 hours before serving.

Apfel Orange Mix the ingredients, add a couple of ice cubes. Put a slice of orange or lemon (any fruit will do!) on the rim of the glass.

Booga Booga Pour all ingredients into a highball glass with two ice cubes. Stir well, and serve.

Boomerang Martini Stir well over ice cubes and strain into a chilled cocktail glass. Garnish with a kiwi slice, and serve.

Bossa Nova Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.

Boston Cooler Stir lemon juice, sugar and 2 oz of club soda together in a collins glass. Fill the glass with cracked ice. Add rum. Top with club soda, and stir. Garnish with a spiral of orange or lemon peel, and serve.

Boston Freeze Pour dark rum, cranberry juice and coconut cream into a cocktail shaker with one cup of crushed ice. Shake well, until smooth. Pour all contents of the shaker into a wine glass. Garnish with 3 cranberries on a toothpick or a maraschino cherry, and serve.

Boston Gold Pour the vodka and banana liqueur into a highball glass with/without ice. Stir well. Add orange juice, to taste, and stir again. Serve.

Melon Cocktail Shake ingredients with cracked ice and strain into a chilled cocktail glass.

Apocalypse Combine alcohol in a coffee mug. Fill with hot chocolate. Garnish with whipped cream.

Boston Iced Coffee Pour all ingredients into a highball glass, and stir. Garnish with a lemon twist, and serve.

Boston Tea Hardy Pour the rum, orange juice and iced tea into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a slice of orange and a mint sprig, and serve.

Bourbon a la Creme Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half filled with ice cubes. Stir well. Strain into a glass without ice, and chill in the refrigerator for at least one hour. Pour into a white wine glass, stir well, and serve.

More
Liquor
Meat