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Blue Parrot Pour the Maui blue hawaiian schnapps and Parrot Bay coconut rum over some ice in a cocktail glass. Fill with pineapple juice, or to taste, and serve.

Blue Passion Pour the spiced rum, blue curacao and sour mix into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass 3/4 filled with ice cubes. Garnish with a pineapple flag, and serve.

Blue Riband Pour the gin, white curacao and blue curacao into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled cocktail glass, and serve.

Blue Sapphire Pour both ingredients into a collins glass filled with ice cubes. Stir and serve.

Blue Sex Pour the blue curacao, tequila, Midori melon liqueur and triple sec into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Blue Sky Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Blue Lightning Pour the blue curacao, Southern Comfort and Wild Turkey into a highball glass almost filled with ice cubes. Fill with prepared lime mix, and serve.

Blue Sky #3 Pour all ingredients into a chilled cocktail glass, stir, and serve.

Blue Squid Pour the rum, blue curacao, creme de cacao and cream into a cocktail shaker half filled with cracked ice. Shake well. Strain into an old fashioned glass 1/4 filled with ice cubes, and serve.

Bluetail Fly Pour the blue curacao, white creme de cacao and cream into a cocktail shaker half filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.

Blue Temptation Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with orange peel, a maraschino cherry, and a sprig of mint.

Blue Velvet Combine the black raspberry liqueur, melon liqueur and vanilla ice cream in a blender. Add a cup of crushed ice and blend until smooth. Pour into a parfait glass, and top with whipped cream. Add blue curacao on top, garnish with a maraschino cherry, and serve.

Blue Watch Pour all ingredients into an old fashioned glass 1/4 filled with ice cubes. Stir lightly, and serve.

Boardwalk Pour the vodka, dry vermouth, maraschino liqueur and lemon juice into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Bob Cocktail Pour the cherry brandy, amaretto, banana liqueur and orange juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Bob Dandy Pour both ingredients into a mixing glass half filled with ice cubes. Stir well. Strain into a chilled cocktail glass, and serve.

Blue Sky #2 Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well and pour everything into a hurricane glass. Garnish with a slice of orange. Add an umbrella, and serve.

Bolli Stoli Pour Bollinger champagne into a champagne flute. Add Stoli vodka, and serve.

Bolo Cocktail Pour the dark rum, lemon juice, orange juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of lemon, and serve.

Bolshoi Punch Pour the vodka, lemon juice, powdered sugar, rum and creme de cassis into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.

Bombay Sling Pour ingredients, in order, into a collins glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.

Bon Bini Pour the rum, curacao and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass. Garnish with a slice of pineapple, and serve.

Bonehead Pour all ingredients into a tall glass filled with ice cubes. Stir well. Add lemonade to taste, stir again, and serve.

Bongo Cola Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes. Fill with cola, and stir gently. Garnish with a maraschino cherry, and serve.

Bonny Doon Pour Scotch whisky, vermouth and benedictine into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned or rocks glass, and serve.

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Mincemeat