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Anti-Freeze #4 Chill w/ ice cubes in shaker. Pour into rocks glass or split into two shots.

Irish Blackthorn Pour the Irish whiskey, vermouth, pernod and bitters into an old fashioned glass half filled with ice cubes. Stir well, and serve.

Black Ukrainian Pour the vodka, Tia Maria coffee liqueur, Southern Comfort and Coca cola into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and serve.

Bleeding Heart Pour both ingredients into an old fashioned glass, and serve.

Blended Comfort Skin a peach quarter and add to a blender. Add Southern Comfort, bourbon, vermouth and juices. Blend on low for 10 15 seconds. Strain into a collins glass filled with crushed ice. Garnish with a slice of both peach and orange, and serve.

Blenheim Pour the vodka, Tia Maria coffee liqueur and orange juice into a cocktail shaker. Shake well, strain into a cocktail glass, and serve.

Blame It On Rio Pour the vodka, rum, amaretto, peach schnapps, banana liqueur and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass 3/4 filled with ice cubes. Top with soda water, to taste. Squeeze in the juice from a lime wedge and drop the shell into the g

Blessed Event Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Blinker Cocktail Pour the whiskey, grapefruit juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Blizzard Pour the brandy, irish cream, coffee liqueur, rum, ice cream and cream into a blender. Blend until smooth. Pour into a large brandy snifter, dust with nutmeg, and serve.

Antoine Special Float vermouth on top of chilled Dubonnet in a red wine glass and serve.

Bloody Matador Combine all ingredients together in a blender. Blend until slushy. Strain into a cocktail glass or two, and serve.

Bloody Brew Pour vodka, beer and tomato juice into a mixing glass half filled with ice cubes. Stir well. Add salt to taste; stir again. Strain into a highball glass, garnish with a dill pickle spear, and serve.

Bloody Hurricane Pour tequila into a collins glass 1/4 filled with ice cubes. Add 7 Up, and splash grenadine. Allow to chill for 10 seconds. Serve.

Bloody Maru Pour sake, Worcestershire sauce, Tabasco sauce, horseradish, salt and pepper into a old fashioned glass half filled with ice cubes. Stir well. Add tomato juice, to taste. Stir again, and serve.

Bloody Nightmare Pour the vodka, lime juice and cranberry juice into a collins glass 3/4 filled with ice cubes. Stir, and serve.

Blue Angel Pour the brandy, blue curacao, vanilla liqueur, half and half and lemon juice into a cocktail shaker half filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Blue Angel #2 Pour the vodka and parfait amour into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned or rocks glass half filled with ice cubes. Top with Sprite, to taste. Stir, and serve.

Blueberry Lemonade Pour the vodka and blueberry schnapps into a cocktail shaker half filled with ice cubes. Add sweet and sour mix and cranberry juice. Sweeten to taste with sugar. Shake well. Strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Bloody Mariana Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass, add a stick of celery, and serve.

Blue Angel #3 Pour the sparkling wine or champagne over two ice cubes in a champagne saucer. Add blue curacao, and serve.

Blueberry Martini Pour the gin, Chambord raspberry liqueur and blue curacao into a chilled cocktail glass. Stir, and serve.

Blue Canary Pour the gin, grapefruit juice and blue curacao into a mixing glass half filled with ice cubes. Stir well. Strain into a chilled cocktail glass filled with crushed ice. Garnish with a sprig of mint, and serve.

Blue Cloud Cocktail Pour the amaretto and blue curacao into a blender. Add vanilla ice cream. Blend until smooth. Pour into a brandy snifter, and top with whipped cream. Garnish with a maraschino cherry, and serve.

Blue Frog Pour both ingredients into a collins glass almost filled with ice cubes. Garnish with a slice of lime, and serve.

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