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Black Cat #2 Pour the Kirschwasser, vodka and grenadine into a highball glass 3/4 filled with ice. Stir well. Add cola to taste, and serve.

Black Death Wish Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well for 20 seconds, strain into an old fashioned or rocks glass, and serve.

Black Dog Pour the light rum and vermouth into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled cocktail glass. Garnish with a black pitted olive, and serve.

Black Licorice Pour both ingredients into a highball glass filled with ice cubes. Stir, and serve.

Black Stripe Dissolve the molasses in a mug with some boiling water. Add the cinnamon, a lemon twist and the remaining water. Float rum on top and ignite. Let the flame burn for a few seconds then stir to extinguish it and sprinkle some nutmeg on top to garnish.

Black Stuff Pour the Scotch whisky and creme de menthe, into a mixing glass half filled with ice cubes. Add dark tea, to taste. Stir well. Strain into a cocktail glass, garnish with a mint sprig, and serve.

Black Suede Prepare a double shot glass filled with Tia Maria coffee liqueur. Prepare a pint of Guinness. Drop the shot glass into the beer, and chug.

Black Jew Pour the Kahlua and Goldschlager into a cocktail shaker half filled with ice cubes. Shake well, and strain over a few ice cubes in an old fashioned glass. Add a maraschino cherry, and serve.

Anti-Freeze #4 Chill w/ ice cubes in shaker. Pour into rocks glass or split into two shots.

Irish Blackthorn Pour the Irish whiskey, vermouth, pernod and bitters into an old fashioned glass half filled with ice cubes. Stir well, and serve.

Black Ukrainian Pour the vodka, Tia Maria coffee liqueur, Southern Comfort and Coca cola into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and serve.

Bleeding Heart Pour both ingredients into an old fashioned glass, and serve.

Blended Comfort Skin a peach quarter and add to a blender. Add Southern Comfort, bourbon, vermouth and juices. Blend on low for 10 15 seconds. Strain into a collins glass filled with crushed ice. Garnish with a slice of both peach and orange, and serve.

Blenheim Pour the vodka, Tia Maria coffee liqueur and orange juice into a cocktail shaker. Shake well, strain into a cocktail glass, and serve.

Blame It On Rio Pour the vodka, rum, amaretto, peach schnapps, banana liqueur and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass 3/4 filled with ice cubes. Top with soda water, to taste. Squeeze in the juice from a lime wedge and drop the shell into the g

Blessed Event Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Blinker Cocktail Pour the whiskey, grapefruit juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Blizzard Pour the brandy, irish cream, coffee liqueur, rum, ice cream and cream into a blender. Blend until smooth. Pour into a large brandy snifter, dust with nutmeg, and serve.

Antoine Special Float vermouth on top of chilled Dubonnet in a red wine glass and serve.

Bloody Matador Combine all ingredients together in a blender. Blend until slushy. Strain into a cocktail glass or two, and serve.

Bloody Brew Pour vodka, beer and tomato juice into a mixing glass half filled with ice cubes. Stir well. Add salt to taste; stir again. Strain into a highball glass, garnish with a dill pickle spear, and serve.

Bloody Hurricane Pour tequila into a collins glass 1/4 filled with ice cubes. Add 7 Up, and splash grenadine. Allow to chill for 10 seconds. Serve.

Bloody Maru Pour sake, Worcestershire sauce, Tabasco sauce, horseradish, salt and pepper into a old fashioned glass half filled with ice cubes. Stir well. Add tomato juice, to taste. Stir again, and serve.

Bloody Nightmare Pour the vodka, lime juice and cranberry juice into a collins glass 3/4 filled with ice cubes. Stir, and serve.

Blue Angel Pour the brandy, blue curacao, vanilla liqueur, half and half and lemon juice into a cocktail shaker half filled with ice cubes. Strain into a chilled cocktail glass, and serve.

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