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Birth Control Pour both ingredients into an old fashioned or rocks glass, swill and serve.

Biscayne Cocktail Pour the gin, light rum, forbidden fruit liqueur and lime juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of lime, and serve.

Bison Tonic Pour both ingredients over ice cubes in a collins glass, and serve.

Bite Me Pour the rum, root beer and soda into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with orange peel, and serve.

Bitter Bison Pour vodka, vermouth and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Bitter Christina Pour Martini & Rossi Dry Vermouth into a highball glass filled with ice. Add sloe gin and Pisang Ambon. Stir well. Fill with Schweppes bitter lemon, and serve.

Anti-Freeze #2 Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.

Bitter Evan Pour the vodka and grapefruit juice into an old fashioned or rocks glass almost filled with ice cubes. Stir well, add Campari, and serve.

Bitter Hitter Place all the fruits in a blender and puree, add blue curacao and Cointreau then pulse until combined. Add water and ice and pulse until combined. Serve in tall glass with rim dipped in sugar and lemon juice and a slice of orange on side.

Black and White Martini Pour the Stoli vanilla vodka and creme de cacao into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with black and white licorice candy, and serve.

Blackberry Punch Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a lemon wedge, and serve.

Blackberry Smoothie Combine the vanilla ice cream and blackberry brandy in a blender. Blend until smooth, pour into a hurricane glass, and serve.

Blackberry Tequila Pour tequila, creme de cassis and lemon juice into a cocktail shaker half filled with ice cubes. Shake well. Pour contents into a highball glass, and serve.

Black Bison Pour both ingredients into a collins glass filled with ice cubes. Stir well, and serve.

Black Blood Pour the blue curacao, jagermeister and Squirt into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Black Bottom Pour the brandy, Cointreau, blackberry brandy, gin, lemon juice and orange juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Black Bull Pour both ingredients into a highball glass filled with ice cubes. Add a straw, and serve.

Anti-Freeze #3 Pour vodka over ice in a highball glass. Add water and lemon lime mix, stir until dissolved, and serve.

Black Cat Pour both ingredients into an old fashioned glass, and serve.

Black Cat #2 Pour the Kirschwasser, vodka and grenadine into a highball glass 3/4 filled with ice. Stir well. Add cola to taste, and serve.

Black Death Wish Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well for 20 seconds, strain into an old fashioned or rocks glass, and serve.

Black Dog Pour the light rum and vermouth into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled cocktail glass. Garnish with a black pitted olive, and serve.

Black Licorice Pour both ingredients into a highball glass filled with ice cubes. Stir, and serve.

Black Stripe Dissolve the molasses in a mug with some boiling water. Add the cinnamon, a lemon twist and the remaining water. Float rum on top and ignite. Let the flame burn for a few seconds then stir to extinguish it and sprinkle some nutmeg on top to garnish.

Black Stuff Pour the Scotch whisky and creme de menthe, into a mixing glass half filled with ice cubes. Add dark tea, to taste. Stir well. Strain into a cocktail glass, garnish with a mint sprig, and serve.

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