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Big Easy Pour all ingredients into a highball glass filled with ice cubes. Stir well, garnish with a maraschino cherry, and serve.

Big Hug Pour the irish cream into an Irish coffee cup or glass filled 3/4 with hot chocolate. Add creme de cacao. Add whipped cream and garnish with shaved chocolate on top.

Big Squeeze Pour the vodka and berry punch into a highball glass half filled with ice cubes. Stir well, and serve.

Big Dog Pour the Kahlua and vodka into a highball glass almost filled with ice cubes. Stir well. Add chilled milk almost to the brim of the glass. Top with a splash of Pepsi cola. Stir, and serve.

Preakness Cocktail Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Ante Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.

Billy Hamilton Pour the brandy, orange curacao and creme de cacao into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Bird of Paradise Cooler Pour the gin, lemon juice, grenadine, superfine sugar and egg white into a cocktail shaker half filled with cracked ice. Shake well, and strain into a highball glass filled with ice cubes. Fill with soda/sparkling water. Stir well, and serve.

Birth Control Pour both ingredients into an old fashioned or rocks glass, swill and serve.

Biscayne Cocktail Pour the gin, light rum, forbidden fruit liqueur and lime juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of lime, and serve.

Bison Tonic Pour both ingredients over ice cubes in a collins glass, and serve.

Bite Me Pour the rum, root beer and soda into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with orange peel, and serve.

Bitter Bison Pour vodka, vermouth and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Bitter Christina Pour Martini & Rossi Dry Vermouth into a highball glass filled with ice. Add sloe gin and Pisang Ambon. Stir well. Fill with Schweppes bitter lemon, and serve.

Anti-Freeze #2 Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.

Bitter Evan Pour the vodka and grapefruit juice into an old fashioned or rocks glass almost filled with ice cubes. Stir well, add Campari, and serve.

Bitter Hitter Place all the fruits in a blender and puree, add blue curacao and Cointreau then pulse until combined. Add water and ice and pulse until combined. Serve in tall glass with rim dipped in sugar and lemon juice and a slice of orange on side.

Black and White Martini Pour the Stoli vanilla vodka and creme de cacao into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with black and white licorice candy, and serve.

Blackberry Punch Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a lemon wedge, and serve.

Blackberry Smoothie Combine the vanilla ice cream and blackberry brandy in a blender. Blend until smooth, pour into a hurricane glass, and serve.

Blackberry Tequila Pour tequila, creme de cassis and lemon juice into a cocktail shaker half filled with ice cubes. Shake well. Pour contents into a highball glass, and serve.

Black Bison Pour both ingredients into a collins glass filled with ice cubes. Stir well, and serve.

Black Blood Pour the blue curacao, jagermeister and Squirt into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Black Bottom Pour the brandy, Cointreau, blackberry brandy, gin, lemon juice and orange juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Black Bull Pour both ingredients into a highball glass filled with ice cubes. Add a straw, and serve.

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