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Belmont Stakes Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a lime wedge and a slice of orange, and serve.

Bend Me Over Slammer Pour whisky, amaretto and sweet and sour mix into a cocktail shaker half filled with ice cubes. Shake well, and strain into a small old fashioned or rocks glass. Top with club soda, to taste. Slam on a hard surface, and shoot.

Benka on the Rocks Pour the whiskey and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass. Fill with chilled ginger ale, and serve.

Bermuda Bouquet Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Bermuda Cocktail Pour the gin, peach brandy, grenadine and orange juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a delmonico glass (whiskey sour glass), and serve.

Berrytini Pour the vodka and framboise into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with raspberries, and serve.

Better Than Sex Pour the Frangelico hazelnut liqueur, Haagen Dazs cream liqueur, Grand Marnier and Kahlua coffee liqueur into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Float the cream on top, and serve.

Ankle Breaker Combine all ingredients with cracked ice in a cocktail shaker. Shake well. Strain into a chilled old fashioned glass.

Big Bird Pour banana schnapps into a highball glass filled with ice cubes. Fill the rest of the way with pineapple and orange juice, and serve.

Big Chill #1 Pour the rum, coconut cream and juices into a cocktail shaker with one cup of ice (8 oz). Shake well, Strain into a pilsner glass. Garnish with a pineapple wedge and a maraschino cherry, and serve.

Big Chill #2 Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass 2/3 filled with ice cubes. Top with vanilla ice cream, and serve.

Big Easy Pour all ingredients into a highball glass filled with ice cubes. Stir well, garnish with a maraschino cherry, and serve.

Big Hug Pour the irish cream into an Irish coffee cup or glass filled 3/4 with hot chocolate. Add creme de cacao. Add whipped cream and garnish with shaved chocolate on top.

Big Squeeze Pour the vodka and berry punch into a highball glass half filled with ice cubes. Stir well, and serve.

Big Dog Pour the Kahlua and vodka into a highball glass almost filled with ice cubes. Stir well. Add chilled milk almost to the brim of the glass. Top with a splash of Pepsi cola. Stir, and serve.

Preakness Cocktail Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Ante Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.

Billy Hamilton Pour the brandy, orange curacao and creme de cacao into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Bird of Paradise Cooler Pour the gin, lemon juice, grenadine, superfine sugar and egg white into a cocktail shaker half filled with cracked ice. Shake well, and strain into a highball glass filled with ice cubes. Fill with soda/sparkling water. Stir well, and serve.

Birth Control Pour both ingredients into an old fashioned or rocks glass, swill and serve.

Biscayne Cocktail Pour the gin, light rum, forbidden fruit liqueur and lime juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of lime, and serve.

Bison Tonic Pour both ingredients over ice cubes in a collins glass, and serve.

Bite Me Pour the rum, root beer and soda into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with orange peel, and serve.

Bitter Bison Pour vodka, vermouth and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Bitter Christina Pour Martini & Rossi Dry Vermouth into a highball glass filled with ice. Add sloe gin and Pisang Ambon. Stir well. Fill with Schweppes bitter lemon, and serve.

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