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Beachcomber #2 Pour all ingredients into a blender with crushed ice. Blend well. Pour into a highball glass, dust with cinnamon, and serve.

Beachcomber #3 Pour white rum, triple sec, grenadine and sour mix into a cocktail shaker half filled with ice cubes. Shake well. Strain into a sugar rimmed cocktail glass, garnish with a slice of lime, and serve.

Beach Cruiser Pour spiced rum, pineapple juice and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes, garnish with a pineapple wedge, and serve.

Beach Cooler Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Angry Chameleon Dissolve kool aid mixture in rum, add mountain dew, and serve.

Beam and 7 Pour whiskey into a highball glass filled with ice cubes. Add 7 up, and serve.

Bearded Clam Pour all ingredients over crushed ice in a cocktail glass. Stir, and serve.

Beauty On The Beach Pour white rum, Southern Comfort, Grand Marnier, lemon juice and orange bitters into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Beige Russian Pour the vodka, Tia Maria and chocolate milk into a highball glass filled with ice cubes. Stir well, and serve.

Bellamy Scotch Sour Pour the Scotch whisky, orange juice, lemon juice, honey and angostura bitters into a cocktail shaker. Shake well. Pour into an old fashioned glass, garnish with ginger, and serve.

Bellinski Puree ripe peaches by forcing them through a sieve and spoon into a large, chilled wine goblet. Sweeten to taste with maraschino liqueur. Add vodka, fill with chilled champagne, and serve.

Belmont Stakes Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a lime wedge and a slice of orange, and serve.

Bend Me Over Slammer Pour whisky, amaretto and sweet and sour mix into a cocktail shaker half filled with ice cubes. Shake well, and strain into a small old fashioned or rocks glass. Top with club soda, to taste. Slam on a hard surface, and shoot.

Benka on the Rocks Pour the whiskey and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass. Fill with chilled ginger ale, and serve.

Bermuda Bouquet Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Bermuda Cocktail Pour the gin, peach brandy, grenadine and orange juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a delmonico glass (whiskey sour glass), and serve.

Berrytini Pour the vodka and framboise into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with raspberries, and serve.

Better Than Sex Pour the Frangelico hazelnut liqueur, Haagen Dazs cream liqueur, Grand Marnier and Kahlua coffee liqueur into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Float the cream on top, and serve.

Ankle Breaker Combine all ingredients with cracked ice in a cocktail shaker. Shake well. Strain into a chilled old fashioned glass.

Big Bird Pour banana schnapps into a highball glass filled with ice cubes. Fill the rest of the way with pineapple and orange juice, and serve.

Big Chill #1 Pour the rum, coconut cream and juices into a cocktail shaker with one cup of ice (8 oz). Shake well, Strain into a pilsner glass. Garnish with a pineapple wedge and a maraschino cherry, and serve.

Big Chill #2 Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass 2/3 filled with ice cubes. Top with vanilla ice cream, and serve.

Big Easy Pour all ingredients into a highball glass filled with ice cubes. Stir well, garnish with a maraschino cherry, and serve.

Big Hug Pour the irish cream into an Irish coffee cup or glass filled 3/4 with hot chocolate. Add creme de cacao. Add whipped cream and garnish with shaved chocolate on top.

Big Squeeze Pour the vodka and berry punch into a highball glass half filled with ice cubes. Stir well, and serve.

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Mennonite