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Aussie Mozzie Pour the orange juice into a highball glass filled with ice cubes. Add green creme de menthe, and serve.

Austrian Hussar Pour the apricot brandy into a highball glass. Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.

Authentic Pina Colada Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.

Autumn In New York Pour both the Remy Martin cognac and Zima into a cocktail shaker half filled with ice cubes. Shake gently, strain into a highball glass, and serve.

Awesome Chandler Pour Absolut Mandrin, peach schnapps, amaretto, Midori melon liqueur and sour mix into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add orange juice and cranberry juice, both to taste. Stir, and serve.

Bayou Self Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass 3/4 filled with ice. Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.

Bazooka Bomber Pour creme de bananes, triple sec and grenadine over ice in an old fashioned glass or tumbler, and serve.

Butter Chocolate Bliss Pour all ingredients into a cocktail glass, stir, and serve.

Beachcomber #2 Pour all ingredients into a blender with crushed ice. Blend well. Pour into a highball glass, dust with cinnamon, and serve.

Beachcomber #3 Pour white rum, triple sec, grenadine and sour mix into a cocktail shaker half filled with ice cubes. Shake well. Strain into a sugar rimmed cocktail glass, garnish with a slice of lime, and serve.

Beach Cruiser Pour spiced rum, pineapple juice and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes, garnish with a pineapple wedge, and serve.

Beach Cooler Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Angry Chameleon Dissolve kool aid mixture in rum, add mountain dew, and serve.

Beam and 7 Pour whiskey into a highball glass filled with ice cubes. Add 7 up, and serve.

Bearded Clam Pour all ingredients over crushed ice in a cocktail glass. Stir, and serve.

Beauty On The Beach Pour white rum, Southern Comfort, Grand Marnier, lemon juice and orange bitters into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Beige Russian Pour the vodka, Tia Maria and chocolate milk into a highball glass filled with ice cubes. Stir well, and serve.

Bellamy Scotch Sour Pour the Scotch whisky, orange juice, lemon juice, honey and angostura bitters into a cocktail shaker. Shake well. Pour into an old fashioned glass, garnish with ginger, and serve.

Bellinski Puree ripe peaches by forcing them through a sieve and spoon into a large, chilled wine goblet. Sweeten to taste with maraschino liqueur. Add vodka, fill with chilled champagne, and serve.

Belmont Stakes Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a lime wedge and a slice of orange, and serve.

Bend Me Over Slammer Pour whisky, amaretto and sweet and sour mix into a cocktail shaker half filled with ice cubes. Shake well, and strain into a small old fashioned or rocks glass. Top with club soda, to taste. Slam on a hard surface, and shoot.

Benka on the Rocks Pour the whiskey and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass. Fill with chilled ginger ale, and serve.

Bermuda Bouquet Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Bermuda Cocktail Pour the gin, peach brandy, grenadine and orange juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a delmonico glass (whiskey sour glass), and serve.

Berrytini Pour the vodka and framboise into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with raspberries, and serve.

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