Apple Dubonnet
Ingredients| 2 oz apple brandy 1 1/2 oz Dubonnet® Rouge vermouth |
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Pour the apple brandy and Dubonnet into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled old-fashioned glass, garnish with a slice of lemon, and serve.
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Apple Fizz
Pour the apple brandy, apple juice and lime juice into a highball glass almost filled with ice cubes. Stir well. Top with soda water, garnish with a slice of lime, and serve.
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Applejack Cocktail
Pour the Applejack brandy, grenadine and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Applejack Collins
Pour the Applejack brandy, lemon juice, sugar and orange bitters into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled collins glass. Top with soda water, to taste, and serve.
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Apple Granny Crisp
Combine all ingredients in a blender. Blend well, and pour into a cocktail glass. Add whipped cream, dust with cinnamon, and serve.
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Applejack Daisy
Pour Applejack brandy, lime juice, grenadine and sugar into a cocktail shaker half filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and serve.
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Applejack Manhattan
Pour the Applejack brandy, vermouth and orange bitters into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a maraschino cherry, and serve.
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Applejack Sour
Pour the brandy, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Top with soda water, garnish with a lemon wedge, and serve.
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Apple Knocker
Pour the vodka, apple cider, lemon juice and strawberry liqueur into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.
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Apple Pie Cocktail #2
Pour both ingredients over ice cubes in an old fashioned glass. Stir well, dust with cinnamon, and serve.
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Apple Pie Cocktail #3
Build apple schnapps and cinnamon schnapps over ice cubes in an old fashioned glass. Garnish with a slice of apple, dust with cinnamon, and serve.
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Apple Pie Martini
Pour the vanilla vodka, Calvados brandy and dry vermouth into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a thin slice of apple, and serve.
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Apple River
Combine the brandy, creme de cacao, ice cream and crushed ice in a blender. Blend until smooth and pour into a parfait glass. Garnish with half an apple ring, and serve.
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Apple Sauce
Pour all ingredients into a blender, and blend until slushy. Pour into a tall glass; highball, hurricane, or collins, and serve.
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Apple Soda
Pour vodka, Applejack brandy and apple schnapps into a highball glass filled with ice cubes. Stir well, add 7 up, and serve.
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Apricot Brandy Rickey
Pour apricot brandy and lime juice into a highball glass almost filled with ice cubes. Add club soda, stir and serve.
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Aquarius
Pour the Scotch whisky, cherry brandy and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass, and serve.
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Orangutan Cocktail
Pour the Malibu rum, banana liqueur, half and half, orange juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and serve.
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Arawak Cup
Pour the dark rum, passion fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half filled with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with a pineapple stick, and serve.
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Arch de Triumph
Pour the brandy, lemon juice and sugar into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass, and serve.
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Arctic Circle
Pour the vodka, lime juice and ginger ale into a highball glass filled with ice cubes. Stir, garnish with crushed mint leaves, and serve.
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Arizona Aztec
Pour the Jose Cuervo gold tequila, Bacardi Limon rum and Captain Morgan spiced rum into a highball glass. Stir well. Fill with Coca cola, stir again, and serve.
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Arcturian Sunrise
Pour blue curacao, blackberry liqueur and grenadine into a highball glass filled with ice cubes. Add sparkling white wine, stir well, and serve.
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Arkansas Avalanche
Pour Goldschlager, Sprite and grenadine into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.
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Armageddon
Pour amaretto, peach schnapps and raspberry sour puss into a highball glass filled with ice cubes. Add equal amounts of orange and cranberry juice, top with soda, stir and serve.
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