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Ingredients
 1 oz apple brandy
3/4 oz Cointreau® orange liqueur
1/2 oz fresh lemon juice


 
Preparation
 Pour the apple brandy, Cointreau and lemon juice into an old-fashioned (preferably chilled) glass half-filled with ice cubes. Stir well, and serve.

 

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Apple Dubonnet
Pour the apple brandy and Dubonnet into a cocktail shaker half filled with ice cubes. Shake well. Strain into a chilled old fashioned glass, garnish with a slice of lemon, and serve.

Apple Fizz
Pour the apple brandy, apple juice and lime juice into a highball glass almost filled with ice cubes. Stir well. Top with soda water, garnish with a slice of lime, and serve.

Applejack Cocktail
Pour the Applejack brandy, grenadine and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Applejack Collins
Pour the Applejack brandy, lemon juice, sugar and orange bitters into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled collins glass. Top with soda water, to taste, and serve.

Apple Granny Crisp
Combine all ingredients in a blender. Blend well, and pour into a cocktail glass. Add whipped cream, dust with cinnamon, and serve.

Applejack Daisy
Pour Applejack brandy, lime juice, grenadine and sugar into a cocktail shaker half filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and serve.

Applejack Manhattan
Pour the Applejack brandy, vermouth and orange bitters into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a maraschino cherry, and serve.

Applejack Sour
Pour the brandy, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Top with soda water, garnish with a lemon wedge, and serve.

Apple Knocker
Pour the vodka, apple cider, lemon juice and strawberry liqueur into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Apple Pie Cocktail #2
Pour both ingredients over ice cubes in an old fashioned glass. Stir well, dust with cinnamon, and serve.

Apple Pie Cocktail #3
Build apple schnapps and cinnamon schnapps over ice cubes in an old fashioned glass. Garnish with a slice of apple, dust with cinnamon, and serve.

Apple Pie Martini
Pour the vanilla vodka, Calvados brandy and dry vermouth into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a thin slice of apple, and serve.

Apple River
Combine the brandy, creme de cacao, ice cream and crushed ice in a blender. Blend until smooth and pour into a parfait glass. Garnish with half an apple ring, and serve.

Apple Sauce
Pour all ingredients into a blender, and blend until slushy. Pour into a tall glass; highball, hurricane, or collins, and serve.

Apple Soda
Pour vodka, Applejack brandy and apple schnapps into a highball glass filled with ice cubes. Stir well, add 7 up, and serve.

Apricot Brandy Rickey
Pour apricot brandy and lime juice into a highball glass almost filled with ice cubes. Add club soda, stir and serve.

Aquarius
Pour the Scotch whisky, cherry brandy and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass, and serve.

Orangutan Cocktail
Pour the Malibu rum, banana liqueur, half and half, orange juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and serve.

Arawak Cup
Pour the dark rum, passion fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half filled with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with a pineapple stick, and serve.

Arch de Triumph
Pour the brandy, lemon juice and sugar into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass, and serve.

Arctic Circle
Pour the vodka, lime juice and ginger ale into a highball glass filled with ice cubes. Stir, garnish with crushed mint leaves, and serve.

Arizona Aztec
Pour the Jose Cuervo gold tequila, Bacardi Limon rum and Captain Morgan spiced rum into a highball glass. Stir well. Fill with Coca cola, stir again, and serve.

Arcturian Sunrise
Pour blue curacao, blackberry liqueur and grenadine into a highball glass filled with ice cubes. Add sparkling white wine, stir well, and serve.

Arizona Buttkicker
Pour both ingredients over crushed ice in a cocktail glass, stir, and serve.

Arkansas Avalanche
Pour Goldschlager, Sprite and grenadine into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

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