Antibes

Ingredients
 2 oz gin
3/4 oz benedictine herbal liqueur
2 1/2 oz grapefruit juice


 
Preparation
 Pour the gin, benedictine and grapefruit juice into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled old-fashioned glass, garnish with a slice of orange, and serve.

 

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Aperitivo
Pour gin, sambuca and bitters into a mixing glass half filled with ice cubes. Stir well. Strain into a chilled cocktail glass, garnish with a twist of orange peel, and serve.

Apollo 13
Pour the white rum, cream, Grand Marnier, Galliano and grenadine into a cocktail shaker half filled with ice. Shake well. Strain into a 5 oz champagne saucer or glass. Garnish with a maraschino cherry, and serve.

Appetizer
Pour the Dubonnet and orange juice into a mixing glass half filled with cracked ice. Strain into a chilled cocktail glass, and serve.

Apple Blow
Pour the brandy, lemon juice, egg white, sugar and apple juice into a cocktail shaker half filled with ice cubes. Shake well. Strain over a few ice cubes in a collins glass. Add club soda, and serve.

Apple Brandy Cocktail
Pour the apple brandy, grenadine and lemon juice into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass, and serve.

Angel Face
Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve.

Apple Brandy Cooler
Shake all ingredients (except dark rum) with cracked ice in a cocktail shaker. Pour into a chilled collins glass. Float the dark rum on top. Garnish with a slice of lime, and serve.

Apple Brandy Rickey
Pour the apple brandy and lime juice into a highball glass almost filled with ice cubes. Stir, and fill with club soda. Garnish with a lime wedge, and serve.

Apple Cart
Pour the apple brandy, Cointreau and lemon juice into an old fashioned (preferably chilled) glass half filled with ice cubes. Stir well, and serve.

Apple Dubonnet
Pour the apple brandy and Dubonnet into a cocktail shaker half filled with ice cubes. Shake well. Strain into a chilled old fashioned glass, garnish with a slice of lemon, and serve.

Apple Fizz
Pour the apple brandy, apple juice and lime juice into a highball glass almost filled with ice cubes. Stir well. Top with soda water, garnish with a slice of lime, and serve.

Applejack Cocktail
Pour the Applejack brandy, grenadine and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Applejack Collins
Pour the Applejack brandy, lemon juice, sugar and orange bitters into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled collins glass. Top with soda water, to taste, and serve.

Apple Granny Crisp
Combine all ingredients in a blender. Blend well, and pour into a cocktail glass. Add whipped cream, dust with cinnamon, and serve.

Applejack Daisy
Pour Applejack brandy, lime juice, grenadine and sugar into a cocktail shaker half filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and serve.

Applejack Manhattan
Pour the Applejack brandy, vermouth and orange bitters into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a maraschino cherry, and serve.

Applejack Sour
Pour the brandy, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Top with soda water, garnish with a lemon wedge, and serve.

Apple Knocker
Pour the vodka, apple cider, lemon juice and strawberry liqueur into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Apple Pie Cocktail #2
Pour both ingredients over ice cubes in an old fashioned glass. Stir well, dust with cinnamon, and serve.

Apple Pie Cocktail #3
Build apple schnapps and cinnamon schnapps over ice cubes in an old fashioned glass. Garnish with a slice of apple, dust with cinnamon, and serve.

Apple Pie Martini
Pour the vanilla vodka, Calvados brandy and dry vermouth into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a thin slice of apple, and serve.

Apple River
Combine the brandy, creme de cacao, ice cream and crushed ice in a blender. Blend until smooth and pour into a parfait glass. Garnish with half an apple ring, and serve.

Apple Sauce
Pour all ingredients into a blender, and blend until slushy. Pour into a tall glass; highball, hurricane, or collins, and serve.

Apple Soda
Pour vodka, Applejack brandy and apple schnapps into a highball glass filled with ice cubes. Stir well, add 7 up, and serve.

Apricot Brandy Rickey
Pour apricot brandy and lime juice into a highball glass almost filled with ice cubes. Add club soda, stir and serve.

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