Ann Sheridan Cocktail
Ingredients| 2/3 oz Bacardi® white rum 1/3 oz Orange Curacao liqueur 3/4 oz lime juice |
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Pour the Bacardi rum, orange curacao and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a lime wedge, and serve.
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Antibes
Pour the gin, benedictine and grapefruit juice into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled old fashioned glass, garnish with a slice of orange, and serve.
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Aperitivo
Pour gin, sambuca and bitters into a mixing glass half filled with ice cubes. Stir well. Strain into a chilled cocktail glass, garnish with a twist of orange peel, and serve.
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Apollo 13
Pour the white rum, cream, Grand Marnier, Galliano and grenadine into a cocktail shaker half filled with ice. Shake well. Strain into a 5 oz champagne saucer or glass. Garnish with a maraschino cherry, and serve.
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Appetizer
Pour the Dubonnet and orange juice into a mixing glass half filled with cracked ice. Strain into a chilled cocktail glass, and serve.
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Apple Blow
Pour the brandy, lemon juice, egg white, sugar and apple juice into a cocktail shaker half filled with ice cubes. Shake well. Strain over a few ice cubes in a collins glass. Add club soda, and serve.
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Apple Brandy Cocktail
Pour the apple brandy, grenadine and lemon juice into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass, and serve.
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Apple Brandy Cooler
Shake all ingredients (except dark rum) with cracked ice in a cocktail shaker. Pour into a chilled collins glass. Float the dark rum on top. Garnish with a slice of lime, and serve.
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Apple Brandy Rickey
Pour the apple brandy and lime juice into a highball glass almost filled with ice cubes. Stir, and fill with club soda. Garnish with a lime wedge, and serve.
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Apple Cart
Pour the apple brandy, Cointreau and lemon juice into an old fashioned (preferably chilled) glass half filled with ice cubes. Stir well, and serve.
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Apple Dubonnet
Pour the apple brandy and Dubonnet into a cocktail shaker half filled with ice cubes. Shake well. Strain into a chilled old fashioned glass, garnish with a slice of lemon, and serve.
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Apple Fizz
Pour the apple brandy, apple juice and lime juice into a highball glass almost filled with ice cubes. Stir well. Top with soda water, garnish with a slice of lime, and serve.
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Applejack Cocktail
Pour the Applejack brandy, grenadine and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Applejack Collins
Pour the Applejack brandy, lemon juice, sugar and orange bitters into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled collins glass. Top with soda water, to taste, and serve.
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Apple Granny Crisp
Combine all ingredients in a blender. Blend well, and pour into a cocktail glass. Add whipped cream, dust with cinnamon, and serve.
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Applejack Daisy
Pour Applejack brandy, lime juice, grenadine and sugar into a cocktail shaker half filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and serve.
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Applejack Manhattan
Pour the Applejack brandy, vermouth and orange bitters into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a maraschino cherry, and serve.
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Applejack Sour
Pour the brandy, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Top with soda water, garnish with a lemon wedge, and serve.
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Apple Knocker
Pour the vodka, apple cider, lemon juice and strawberry liqueur into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.
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Apple Pie Cocktail #2
Pour both ingredients over ice cubes in an old fashioned glass. Stir well, dust with cinnamon, and serve.
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Apple Pie Cocktail #3
Build apple schnapps and cinnamon schnapps over ice cubes in an old fashioned glass. Garnish with a slice of apple, dust with cinnamon, and serve.
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Apple Pie Martini
Pour the vanilla vodka, Calvados brandy and dry vermouth into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a thin slice of apple, and serve.
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Apple River
Combine the brandy, creme de cacao, ice cream and crushed ice in a blender. Blend until smooth and pour into a parfait glass. Garnish with half an apple ring, and serve.
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Apple Sauce
Pour all ingredients into a blender, and blend until slushy. Pour into a tall glass; highball, hurricane, or collins, and serve.
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Apple Soda
Pour vodka, Applejack brandy and apple schnapps into a highball glass filled with ice cubes. Stir well, add 7 up, and serve.
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