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Silver Nest Pour the orange juice, cranberry juice, egg and grenadine into a cocktail shaker half filled with ice cubes. Shake well. Strain into an old fashioned glass almost filled with ice cubes, and serve.

Tomato Lassi Place the yogurt, tomato juice, water and salt in a blender; blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add celery salt/seed and stir thoroughly.

Virgin Banana Colada Cut the banana into chunks, and add to a blender. Add the pineapple juice, coconut cream and crushed ice. Blend well at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.

Virgin Bullshot Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.

Virgin Clamato Cocktail Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.

Virgin Pina Colada Add the pineapple juice, coconut cream and crushed ice to a blender; blend at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.

Virgin Strawberry Colada Combine the strawberries, pineapple juice, coconut cream and crushed ice in a blender, and blend well at high speed. Pour into a collins glass, garnish with a cherry and pineapple wedge, and serve.

Wavebender Pour the orange juice, lemon juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Top with ginger ale, stir well, and serve.

Yellowjacket Pour the ingredients into a cocktail shaker half filled with ice cubes, and shake well. Strain into an old fashioned glass almost filled with ice cubes, and serve.

A1 Cocktail Pour the gin, Grand Marnier, lemon juice and grenadine over ice in a cocktail shaker. Shake well, strain into a cocktail glass, and serve.

Amore Ade Pour the amaretto, triple sec and club soda into a large red wine glass. Add ice, garnish with a lemon wedge, and serve.

Anatole Coffee Blend cognac, coffee liqueur, Frangelico hazelnut liqueur and iced coffee with a little cracked ice in a mixing glass. Pour into a chilled white wine glass. Add whipped cream, garnish with a sprinkling of chocolate shavings, and serve.

Anchors Aweigh Pour the bourbon whiskey, triple sec, peach brandy, cherry brandy and half and half into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled old fashioned glass, and serve.

Andes Ratt Make the Ovaltine as per usual. Add peppermint schnapps, stir well, and serve. Tastes like an Andes mint.

Anesthetic Pour gin, vermouth, cognac and bitters into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Add sugar to taste, garnish with lemon peel, and serve.

Anjorska Pour the Bacardi, Passoa, sweet and sour mix, and juices into a highball glass almost filled with ice cubes. Stir well, garnish with a slice of lime, and serve.

Annabelle Special Pour the ingredients over cracked ice in a mixing glass. Stir well. Strain into a chilled cocktail glass, and serve.

Banana Split Shooter Mix in a shot glass.

Anestesia In a shaker glass put all ingredients and shake for 10 seconds. Then serve it in a coctail glass adding a piece of orange and a cherry.

Ann Sheridan Cocktail Pour the Bacardi rum, orange curacao and lime juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a lime wedge, and serve.

Antibes Pour the gin, benedictine and grapefruit juice into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled old fashioned glass, garnish with a slice of orange, and serve.

Aperitivo Pour gin, sambuca and bitters into a mixing glass half filled with ice cubes. Stir well. Strain into a chilled cocktail glass, garnish with a twist of orange peel, and serve.

Apollo 13 Pour the white rum, cream, Grand Marnier, Galliano and grenadine into a cocktail shaker half filled with ice. Shake well. Strain into a 5 oz champagne saucer or glass. Garnish with a maraschino cherry, and serve.

Appetizer Pour the Dubonnet and orange juice into a mixing glass half filled with cracked ice. Strain into a chilled cocktail glass, and serve.

Apple Blow Pour the brandy, lemon juice, egg white, sugar and apple juice into a cocktail shaker half filled with ice cubes. Shake well. Strain over a few ice cubes in a collins glass. Add club soda, and serve.

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