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Golden Nest Combine the juices, egg and grenadine in a cocktail shaker half filled with ice cubes, and shake well. Strain into an old fashioned glass almost filled with ice cubes, and serve.

Peachy Hanes Place the peach nectar into the bottom of a beer mug. Slowly stir in the ginger beer, and serve.

Penzance Cocktail Pour the orange juice and ginger beer into a beer mug with a few ice cubes, and stir well. Garnish with a lemon wedge, and serve.

Pomegranate Soda Pour the lemon juice and club soda into a collins glass almost filled with ice cubes, and stir well. Drop the grenadine into the center of the drink, and serve.

Pussyfoot Combine the juices, grenadine and egg in a cocktail shaker half filled with ice cubes, and shake well. Strain into an old fashioned glass almost filled with ice cubes, and serve.

Roy Rogers Pour the ginger ale, lemon lime soda and grenadine into a highball glass almost filled with ice cubes, and stir well. Garnish with a maraschino cherry and a slice of orange, and serve.

Rose and Thistle Slice the banana and add it to a blender with 6 ice cubes. Add the strawberries and milk, and blend well. Pour into a collins glass, and serve.

Russian Denim Pour the orange juice, cranberry juice and grenadine into a cocktail shaker half filled with ice cubes. Add the egg yolk. Shake well, and strain into a highball glass almost filled with ice cubes. Top with club soda, stir well, and serve.

Safe Scrumpy Pour the lemon juice, egg and sugar into a cocktail shaker half filled with ice cubes, and shake well. Strain into a highball glass half filled with ice cubes. Top with apple cider, stir well, and serve.

Andalusia Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.

Silver Nest Pour the orange juice, cranberry juice, egg and grenadine into a cocktail shaker half filled with ice cubes. Shake well. Strain into an old fashioned glass almost filled with ice cubes, and serve.

Tomato Lassi Place the yogurt, tomato juice, water and salt in a blender; blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add celery salt/seed and stir thoroughly.

Virgin Banana Colada Cut the banana into chunks, and add to a blender. Add the pineapple juice, coconut cream and crushed ice. Blend well at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.

Virgin Bullshot Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.

Virgin Clamato Cocktail Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.

Virgin Pina Colada Add the pineapple juice, coconut cream and crushed ice to a blender; blend at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.

Virgin Strawberry Colada Combine the strawberries, pineapple juice, coconut cream and crushed ice in a blender, and blend well at high speed. Pour into a collins glass, garnish with a cherry and pineapple wedge, and serve.

Wavebender Pour the orange juice, lemon juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Top with ginger ale, stir well, and serve.

Yellowjacket Pour the ingredients into a cocktail shaker half filled with ice cubes, and shake well. Strain into an old fashioned glass almost filled with ice cubes, and serve.

A1 Cocktail Pour the gin, Grand Marnier, lemon juice and grenadine over ice in a cocktail shaker. Shake well, strain into a cocktail glass, and serve.

Amore Ade Pour the amaretto, triple sec and club soda into a large red wine glass. Add ice, garnish with a lemon wedge, and serve.

Anatole Coffee Blend cognac, coffee liqueur, Frangelico hazelnut liqueur and iced coffee with a little cracked ice in a mixing glass. Pour into a chilled white wine glass. Add whipped cream, garnish with a sprinkling of chocolate shavings, and serve.

Anchors Aweigh Pour the bourbon whiskey, triple sec, peach brandy, cherry brandy and half and half into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled old fashioned glass, and serve.

Andes Ratt Make the Ovaltine as per usual. Add peppermint schnapps, stir well, and serve. Tastes like an Andes mint.

Anesthetic Pour gin, vermouth, cognac and bitters into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Add sugar to taste, garnish with lemon peel, and serve.

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