Bavorak
Ingredients| 1 1/2 oz Fernet Branca® bitters tonic water |
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Fill glass with tonic, pour Fernet over spoon and add a straw.
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Oasis #2
Combine all ingredients together in a cocktail shaker half filled with ice cubes. Shake and strain into a hurricane glass filled with ice cubes, and serve.
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.46 Magnum
Combine all ingredients together in a large shot glass or small rocks glass. Stir and serve.
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Bloody Jim
Pour Jim Beam bourbon whiskey over roughly 3 ice cubes in an old fashioned glass. Add Coca cola until the glass is nearly full, then add cherry grenadine. Mix together with a straw, and serve.
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Island Jim
Combine all ingredients (except cola) in a cocktail shaker half filled with ice cubes, and shake well. Strain over ice in a collins glass, top with cola, and serve.
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Bay Breeze
First, add cubed ice, then add the three parts stoli, then add the pineapple juice and last but not least, add the cranberry juice for color.
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3 for a Dollar Special
Boil the sugar and water in a bowl. Chill for 20 minutes. BR BRAdd the chopped mangos, along vodka, triple sec and two limes to a blender with 40 ice cubes. Blend, add the water and sugar mixture, and blend again. Serve in your glass of choice.
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A Tender Touch
First pour the Rumple Minze into a chilled shot glass. Now carefully add the Tabasco using a spoon. The idea is to form a even layer of Tabasco on the Rumple Minze without actually mixing them. Add the tequila on top and shoot.
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Absolut Anti-freeze #2
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass 3/4 filled with ice cubes, and serve.
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Bayou Juice
Pour equal parts of all ingrediants into a shaker filled with ice. Chill, shake and strain!
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Alexander Young
Shake all ingredients together in a cocktail shaker with a few ice cubes. Strain into a whiskey sour glass, and serve.
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Alize Bleu Bling Martini
Shake ingredients together with a few ice cubes and serve straight up with a twist of lemon in a cocktail glass.
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Almond Amaretto Float
Pour the amaretto almond liqueur into a highball glass. Pour milk or cream into the glass until the glass is 2/3rds the way full. Top off the glass with Pepsi and serve.
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